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Combining cooked quinoa and some leftover homemade sauce like filetto di pomodoro you can make a quick, easy quinoa risotto in minutes.

Quinoa Risotto

February 15, 2009

Basic Quinoa Recipe

February 15, 2009

These Baked Tostones or twice "Fried" Plantains aren't fried at all, they are baked in the oven which makes them a delicious, healthy side dish or appetizer!

Baked Tostones

January 15, 2009

A quick and easy salad, perfect for the warmer weather or if you're looking for a different way to make broccoli. This lemon vinaigrette makes any vegetable taste delicious.

Broccoli and Cauliflower Salad with Capers in Lemon Vinaigrette

December 9, 2008

Indian Spiced Cauliflower and Potato

October 9, 2008

A great recipe for zucchini lovers – this casserole makes a great side dish.

Zucchini Casserole

August 16, 2008

Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, give these fritters a try. Similar to potato pancakes, with less carbs, they are a perfect side dish with grilled chicken or meat.

Zucchini Pancakes

July 1, 2008

A simple asparagus side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad.

Asparagus with Dijon Vinaigrette

June 4, 2008

Corn on the Cob with Chile and Lime

May 1, 2008

Stuffed Red Bliss Potatoes

April 29, 2008

Easy Cucumber Salad – 0 pts

Easy Cucumber Salad – 0 pts

April 4, 2008

Mixed Baby Greens and Arugula with Blackberries and Pecans

March 22, 2008