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Italian Stuffed Artichokes

April 2, 2010

I always have Haas avocados in my house. I love them in my soup, in my sandwiches, in guacomole or in a simple salad such as this.This healthy salad makes a perfect side dish for shrimp, chicken or steak.

Avocado Salad with Citrus Vinaigrette

March 26, 2010

Here's a great way to make broccoli if you are tired of making it the same old way. Roasting broccoli with garlic creates a sweet, nutty delicious flavor and the aroma that wafts through your kitchen will make everyone asking when's dinner ready.

Roasted Broccoli with Smashed Garlic

March 21, 2010

Scallion Cilantro Rice with Habaneros and Lime

January 13, 2010

I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe. She shreds them first and then sautés them in garlic and oil which really allows the seasoning to flavor every bite. This would make a nice Thanksgiving side dish.

Sautéed Brussels Sprouts

October 19, 2009

I've gotten requests to add more latin recipes to my site which for me is never a problem since I LOVE latin food! Arroz Con Gandules (Rice with Pigeon Peas) is a Puerto Rican dish popular in the Carribean. The pigeon peas are loaded with fiber which makes this a healthy side if cooked right.

Arroz Con Gandules (Rice and Pigeon Peas)

July 14, 2009

A simple summer tomato salad made with heirloom tomatoes, kalamata olives, red onion, extra virgin olive oil and garden fresh basil.

Heirloom Tomato Salad

July 9, 2009

Crock Pot "Baked" Potatoes – This perfect way to make baked potatoes on a hot summer day without heating up the house.

Crock Pot “Baked” Potatoes

June 23, 2009

Rice with Spinach

June 18, 2009

I was never a fan of string beans until I learned how to cook them properly. Now I love them. The trick is not to overcook them. This is a quick, healthy side dish for all you garlic lovers out there.

String Beans with Garlic and Oil

May 29, 2009

Sauteed Baby Zucchini

May 7, 2009

Cobb Salad

April 6, 2009

Rainbow Swiss Chard

April 2, 2009

Blood Orange Salad with Gorgonzola, Pecans and Baby Greens

March 16, 2009

Quinoa “Fried Rice”

February 16, 2009

Combining cooked quinoa and some leftover homemade sauce like filetto di pomodoro you can make a quick, easy quinoa risotto in minutes.

Quinoa Risotto

February 15, 2009

Basic Quinoa Recipe

February 15, 2009

These Baked Tostones or twice "Fried" Plantains aren't fried at all, they are baked in the oven which makes them a delicious, healthy side dish or appetizer!

Baked Tostones

January 15, 2009

A quick and easy salad, perfect for the warmer weather or if you're looking for a different way to make broccoli. This lemon vinaigrette makes any vegetable taste delicious.

Broccoli and Cauliflower Salad with Capers in Lemon Vinaigrette

December 9, 2008

Indian Spiced Cauliflower and Potato

October 9, 2008

Zucchini season is here, if you are looking for a great recipe to use up your summer zucchini, give these fritters a try. Similar to potato pancakes, with less carbs, they are a perfect side dish with grilled chicken or meat.

Zucchini Pancakes

July 1, 2008

A simple asparagus side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad.

Asparagus with Dijon Vinaigrette

June 4, 2008

Corn on the Cob with Chile and Lime

May 1, 2008

Stuffed Red Bliss Potatoes

April 29, 2008

Mixed Baby Greens and Arugula with Blackberries and Pecans

March 22, 2008