Spring | Skinnytaste - Part 6

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Spring

Asparagus and Poached Eggs over Pasta

March 29, 2011

Seared Scallops, Grapefruit, Arugula and Spinach Salad with Champagne Vinaigrette

March 15, 2011

This prosciutto di Parma, peppery arugula, sweet balsamic and heart healthy olive oil on french bread is a winning combination.

Prosciutto, Arugula and Balsamic Sandwich

February 21, 2011

Collard greens sliced thin sauteed with bacon, garlic and oil. A perfect side dish for Brazilian black beans or black eyed peas with ham.

Sauteed Collard Greens with Bacon

January 5, 2011

Broccoli Rabe roasted with chunks of garlic and oil and a touch of crushed red pepper flakes.

Roasted Broccoli Rabe with Garlic

December 8, 2010

Poached eggs, asparagus, kosher salt, fresh pepper and shaved Pecorino Romano. This simple egg dish is delicious for breakfast, lunch or brunch. You can serve this with whole grain toast on the side.

Steamed Asparagus with Poached Eggs

November 3, 2010

Red beets, cilantro, carrots, onion and mayonnaise, a perfect side dish at your next BBQ that goes great with chicken, fish or steak. If you haven't tried beets yet, I promise you this is delicious. This was the recipe that got me to love beets. Similar to a potato salad without all the points. Hubby liked it too to his surprise, even had seconds!

Red Beet Salad

June 20, 2010

Beef Carpaccio

April 27, 2010

Angel Hair with Shrimp and Asparagus

August 13, 2009

Spaghetti with Garlic Scape Pesto with Tomatoes

July 5, 2009

Garlic Scape Basil Pesto

July 1, 2009

Lamb Kheema with Peas

May 30, 2009

Shrimp, Peas and Rice

May 29, 2009

These classic deviled eggs are a great appetizer to any brunch or party and are so simple and easy to make.

Classic Deviled Eggs

April 10, 2009

Blood Orange Salad with Gorgonzola, Pecans and Baby Greens

March 16, 2009

Potato and Green Bean Salad

February 20, 2009

Eggs in Purgatory with Asparagus

February 17, 2009

This lightened Classic chicken salad made from scratch uses far less mayonnaise that most recipes call for. It comes out tender and delicious, perfect on a bagel, served over lettuce or in a wrap.

Classic Chicken Salad

July 8, 2008

A simple asparagus side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad.

Asparagus with Dijon Vinaigrette

June 4, 2008