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Skinnytaste Dinner Plan (Week 43)

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Skinnytaste Dinner Plan (Week 43)

Skinnytaste Dinner Plan (Week 43).  This past week my focus was on family, I was lucky enough to celebrate my cousins’ 50th birthday in Florida, and enjoy a few days at Disney World with my family. Now my focus is on the upcoming release of my new cookbook, Skinnytaste Fast and Slow. Thank you to all who have pre-ordered, I hope you are as excited as I am!

One of the recipes on this week’s dinner plan are scallop tostadas, these are SO good and can only be found in the free 42-page bonus pack I shared this week for anyone who pre-ordered the cookbook. If you pre-ordered, simply fill out this form to download it. If you are on a phone or iPad and have issues downloading, please email and they will re-send you the link.

Skinnytaste Dinner Plan (Week 43)

Pictured above is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here.

Skinnytaste Dinner Plan (Week 43)

Monday: Loaded Vegetarian Baked Sweet Potato
Tuesday: Scallop Tostadas with Mexican Cauliflower Rice
Wednesday: Instant Pot (Pressure Cooker) Chicken and Lentil Soup
Thursday: Skillet Chicken In Tomato-Chipotle Sauce With Avocado Crema with Brown Rice
Friday: Leftovers
Saturday: Dinner Out
Sunday: Filipino Adobo Chicken with Brown Rice

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6 comments on “Skinnytaste Dinner Plan (Week 43)”

  1. Hi! Do you have a link for the scallop tostadas? I only see the recipe for the Mexican Cauliflower Rice. Thanks!

  2. Thank you so much for providing these dinner plans and recipes!!! I just started WW a month ago and completely agree with your approach: cook from scratch and be aware of everything you’re eating. I’ll be buying your cookbooks today. 🙂
    AGain, thank you- this website is a life saver!!! (Literally!)

  3. What type of pressure cooker are you using? After seeing how fast you are cooking some meals using one, I am looking into investing in one. Thanks!

    1. It’s free in the bonus pack for people who pre-ordered the new cookbook: