Skinnytaste Dinner Plan (Week 80). So the official start of summer is finally here!! I hope everyone is having a great one so far! I’ve read all your comments and it looks like the meal plan is here to stay, I’m glad you all find them helpful!
Pictured below is The Skinnytaste Meal Planner where I plan my dinners for the week (you can of course use any meal planner). Meal planning is a great way to get organized before heading to the supermarket to get ready for the week! My breakfast is usually something quick like eggs with fruit, a smoothie or avocado toast. We’re a family of four, so if a recipe serves more, it’s either packed up for everyone’s lunch or eaten the next day as leftovers. If you would like to see some of the previous week’s dinner plans, click here
Skinnytaste Dinner Plan (Week 80)
Monday: Veggie Lasagna Zucchini Boats
Tuesday: Union Cantina Lobster Tacos
Wednesday: Skillet Harissa Turkey Meatloaf, with cucumbers and tomatoes
Thursday: Shawarma-Spiced Grilled Chicken with Garlic Yogurt
Friday: Balsamic Chicken with Roasted Vegetables
Saturday: Dinner Out
Sunday: Summer Vegetables with Sausage and Potatoes
Shopping List
VEGGIE LASAGNA ZUCCHINI BOATS
- olive oil
- baby spinach
- garlic
- onion
- red bell pepper
- part skim ricotta
- grated parmesan cheese
- large egg
- basil leaves
- crushed tomatoes (I always use Tuttorosso)
UNION CANTINA LOBSTER TACOS
- steamed and chilled lobster meat (from (2) 2 1/2 lb Maine lobster)
- corn tortillas
- pico de gallo (homemade or store bought)
- avocado
- Old Bay seasoning
- cilantro or cilantro micro greens for garnish
- lime wedges
- poblano pepper
- light sour cream
- fresh lime juice
SKILLET HARISSA TURKEY MEATLOAF
- zucchini
- onion
- red pepper
- garlic
- whole wheat seasoned breadcrumbs (use plain for dairy free)
- Harissa (such as Mina)
- large egg
- sweet paprika
- 93% lean ground turkey
- ketchup
- cucumbers
- tomatoes
SHAWARMA-SPICED GRILLED CHICKEN WITH GARLIC YOGURT
- boneless, skinless chicken breasts, cut in half lengthwise
- extra virgin olive oil
- fresh lemon juice
- garlic
- cumin
- smoked paprika
- turmeric
- curry powder
- cinnamon
- red pepper flakes
- 2% Greek yogurt (I like Fage)
- chopped parsley (for garnish)
BALSAMIC CHICKEN WITH ROASTED VEGETABLES
- boneless skinless chicken thighs
- cooking spray
- asparagus
- red bell peppers
- red onions
- carrots
- sliced mushrooms
- balsamic vinegar
- extra virgin olive oil
- garlic
- sugar
- fresh rosemary
- dried oregano or thyme
- fresh sage
SUMMER VEGETABLES WITH SAUSAGE AND POTATOES
- baby red potatoes
- oil
- garlic powder
- Italian chicken sausage
- onion
- garlic
- orange bell pepper
- yellow bell pepper
- red bell pepper
- fresh rosemary (or other fresh herb such as thyme)
- zucchini
Thank you so much for all your great recipies!!!!
my son got allergy when he eats eggs.
Substitute for eggs?
In which recipe?
Thank you for always posting the meal plans! It saves my sanity! I love that you have also posted meals with summer produce. It keeps us all eating well 🙂
Coincidentally I was perusing your website last week and chose Summer Vegetables with Potatoes for this week’s menu too!
So glad you do these! Thank you ☺
This sounds wonderful but I can’t eat any kind of peppers. Any suggestion for a substitution?
Hello, i tried to subscribe but i get a message that my email is not good.
Lynda
weird, try again or email me if you have issues