A free 7-day flexible meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers Freestyle Smart Points.

It finally feels like spring around here! I’ve added some grilled recipes to the meal plan this week, if you don’t have a grill a grill pan or broiler will work for these recipes! This week I added Grilled Chicken Shawarma for lunch to make ahead and pack for grab and go lunch for the week. If you want to add pita or rice to it, there’s plenty of wiggle room to do so!

If you’re new to my meal plans, I’ve been sharing free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc. You should aim for around 1500 calories* a day.

There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.

Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing!

PS – If you want to make your own meal plan, you can search for recipes by course in the index.

THE DETAILS:

Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. While we truly believe there is no one size fits all meal plan, we did our best to come up with something that appeals to a wide range of individuals. Everything is Weight Watchers friendly, I included the updated Weight Watcher Freestyle Points for your convenience, feel free to swap out any recipes you wish or just use this for inspiration!

The grocery list is comprehensive and includes everything you need to make all meals on the plan. I’ve even included brand recommendations of products I love and use often. Cross check your cabinets because many condiments you’ll notice I use often, so you may already have a lot of them.

And last, but certainly not least, this meal plan is flexible and realistic. There’s plenty of wiggle room for cocktails, healthy snacks, dessert and dinner out. And if necessary, you can move some things around to make it work with your schedule. Please let me know if you’re using these plans, this will help me decide if I should continue sharing them!

MONDAY (4/16)
B: 2 hard boiled eggs (0) and 1 cup mixed berries (0)
L: Grilled Chicken Shawarma (2) with ½ cup grape tomatoes (0) and 8 slices of  cucumbers (0) with 2 tablespoons extra yogurt sauce (1)
D: Spaghetti Squash Primavera (5) (recipe x2) with 1 ½ ounces fresh mozzarella (4)
Totals: Freestyle Points 12, Calories 997*

TUESDAY (4/17)
B: Greek Yogurt with Berries, Nuts and Honey (6)
L: Grilled Chicken Shawarma (2) with ½ cup grape tomatoes (0) and 8 slices of  cucumbers (0) with 2 tablespoons extra yogurt sauce (1)
D: Turkey Taco Lettuce Wraps (5) with 2 tablespoons reduced fat cheddar cheese (1) and Mexican Cauliflower “Rice” (1)
Totals: Freestyle Points 16, Calories 921*

WEDNESDAY (4/18)
B: 1 banana (0) with 2 tablespoons peanut butter (6)
L: Grilled Chicken Shawarma (2) with ½ cup grape tomatoes (0) and 8 slices of  cucumbers (0) with 2 tablespoons extra yogurt sauce (1)
D: Sheet Pan Balsamic-Herb Chicken and Vegetables (3)
Totals: Freestyle Points 12, Calories 856*

THURSDAY (4/19)
B: Greek Yogurt with Berries, Nuts and Honey (6)
L: Grilled Chicken Shawarma (2) with ½ cup grape tomatoes (0) and 8 slices of  cucumbers (0) with 2 tablespoons extra yogurt sauce (1)
D: Grilled Flank Steak with Black Beans, Corn and Tomatoes (4) with 2 ounces avocado (3)
Totals: Freestyle Points 16, Calories 903*

FRIDAY (4/20)
B: 1 banana (0) with 2 tablespoons peanut butter (6)
L: LEFTOVER Grilled Flank Steak with Black Beans, Corn and Tomatoes (4)
D: Grilled Salmon Kebabs (0) with 2 cups chopped romaine (0), ½ ounce parmesan (2) and Skinny Caesar Dressing (2)
Totals: Freestyle Points 14, Calories 965*

SATURDAY (4/21)
B: Sausage, Cheese and Veggie Egg Bake (4)
L: Chickpea Avocado Salad (3) (Recipe x 2)
D: DINNER OUT!
Totals: Freestyle Points 7, Calories 473*

SUNDAY (4/22)
B: LEFTOVER Sausage, Cheese and Veggie Egg Bake (4)
L: Asparagus and Green Lentils with Poached Egg (2) and an orange (0)
D: Reuben Stuffed Pork Tenderloin (5) and String Beans with Garlic and Oil (2)
Totals: Freestyle Points 13, Calories 879*

*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.

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