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Grilled Zucchini and Tomato Salad – 0 pts

Gluten FreeVegetarian Meals
March 26, 2008

Mixed Baby Greens and Arugula with Blackberries and Pecans

Gluten FreeVegetarian Meals
March 22, 2008
Picadillo is my family's favorite dish! It's really quick and easy to make, I make it a few times a month and make enough so we have leftovers which are great in tacos, stuffed peppers, and just about anything you can think of!

Cuban Picadillo

Dairy FreeFreezer MealsGluten FreeKeto RecipesKid FriendlyLow CarbPaleoUnder 30 MinutesWhole 30 Recipes
March 21, 2008

Ratatouille

Vegetarian Meals
March 19, 2008

Eggs with Scallions and Tomatoes

Gluten FreeKeto RecipesLow CarbVegetarian Meals
March 12, 2008
This is a delicious black bean recipe from my Brazilian/Argentinian cousin, Katia. She makes the best black beans, the recipe handed down to her from her father, another great cook. Black beans are loaded with fiber. Try this over white rice with chimichurri sauce, for wonderful fusion of flavors from Argentina and Brazil.

Brazilian Black Beans

Freezer MealsGluten FreePressure Cooker Recipes
March 7, 2008
When I want Split Pea Soup, this is the recipe I crave! Made with ham hocks or leftover ham, this is so delicious and freezes well if you want to make freezer meals.

Split Pea Soup with Ham

Dairy FreeFreezer MealsGluten FreeKid Friendly
March 6, 2008

Broiled Tilapia Oreganata

Kid FriendlyLow Carb
March 6, 2008
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