If you’re looking for a healthy snack with some added protein for the kids this summer, you’ll love this strawberry yogurt bark!
Yogurt Bark
Strawberry Yogurt Bark is a delicious and healthy frozen treat that’s perfect for summer. It’s like a healthier chocolate bark, made with Greek yogurt, fresh strawberries, and sometimes other mix-ins, like your favorite nuts or chocolate chips. This recipe is fun, easy to make with the kids, and a great way to get them to eat more yogurt and fruit. With a little creativity, you can customize it to your taste preferences. The possibilities are endless. For more easy yogurt dessert recipes, try my Blueberry Frozen Yogurt, Berry Yogurt Popsicles, and Chocolate Frozen Yogurt.
Why You’ll Love Strawberry Yogurt Bark Recipe
In the summer, I love a good no-bake dessert. This frozen yogurt bark is just what I crave when it’s too hot to turn on the oven.
- Kid-Friendly: Get your kids involved in the kitchen with this easy recipe. Let them turn on the blender and “decorate” the bark with toppings. Plus, they’ll love being your taste tester once it’s frozen.
- Customizable: Below, I provide many variations on how you can change things up, depending on your preferences and the ingredients you have.
- Dietary Restrictions: This healthy yogurt bark is vegetarian, gluten-free and Weight Watchers-friendly.
If you make this Greek yogurt bark recipe, I would love to see it. Tag me in your photos or videos on Instagram, TikTok, or Facebook!
What You’ll Need
Six simple ingredients create a delicious Greek yogurt bark treat. The recipe card contains the exact measurements.
- Greek Yogurt: Plain, nonfat Greek yogurt is a fantastic low-calorie, high- protein base for this yogurt bark recipe. We add strawberries, honey, and vanilla to sweeten it.
- Strawberries provide vitamin C, manganese, and fiber. Mix half in the yogurt and use the other half as a topping.
- Honey adds sweetness.
- Vanilla Extract for a sweeter flavor
- Salt: Add a pinch to balance the flavors.
- Pistachios for crunch
How to Make Yogurt Bark
This easy yogurt bark recipe has only 3 steps: blend, add toppings, and freeze! See the recipe card below for the complete instructions.
- Make the Yogurt: Add the yogurt, honey, half of the strawberries, vanilla, and salt to a food processor or blender. Blend on high until smooth.
- Add Toppings: Spread the yogurt onto a baking sheet and spread it out evenly. Top with strawberries and pistachios.
- Freeze Yogurt Bark for 2 hours until set. Cut into 12 pieces and eat frozen.
Frozen Yogurt Bark Variations
- Greek Yogurt: Use full-fat yogurt if you prefer.
- Dairy-free: Use Kite Hill Dairy Free Greek Yogurt or any thick dairy free yogurt you like.
- Vanilla: Use vanilla Greek yogurt and omit the honey and extract.
- Sweetener: Replace honey with agave or maple syrup.
- Nuts: Substitute almonds, walnuts, peanuts, or pecans.
- Fruit: Swap strawberries for mango.
- Toppings: Add chocolate chips or granola.
- Chocolate Dipped: After the yogurt layer is frozen, melt some chocolate chips or chopped chocolate and drizzle the melted chocolate over the frozen yogurt bark. Freeze the tray again to create a chocolatey coating.
- Mixed Berries: Swap some strawberries for other berries, like blueberries or raspberries.
- Peanut Butter Yogurt Bark: Blend some peanut butter into the yogurt mixture and swap pistachios for peanuts for a peanut butter and jelly- inspired bark.
Does yogurt bark melt?
Yes, yogurt bark will melt if kept in the refrigerator or at room temperature for too long, so storing it in the freezer is best.
How long does frozen yogurt bark last in the freezer?
Yogurt bark will last for 3 months in the freezer.
More No-Bake Dessert Recipes You’ll Love
- Dark Chocolate Peanut Butter Bark
- No-Bake Chocolate Peanut Butter Cookies
- Chocolate Brownie Date Balls
- Fruit Skewers with Cheesecake Yogurt Dip
- Frozen Banana Pop
Strawberry Yogurt Bark Recipe
Equipment
Ingredients
Instructions
- Line a small 13 x 9-inch baking sheet with parchment paper.
- In a food processor or blender pitcher, add yogurt, honey, 1/2 cup of the strawberries, vanilla and pinch of salt. Blend on high until smooth throughout, roughly 10-15 seconds.
- Pour mixture onto baking sheet, and use an offset spatula to spread out evenly.
- Top off with the remaining strawberries and nuts.
- Set in the freezer for roughly 2 hours to set. Cut into 12 pieces and eat frozen.
Hubby loved it. I was expecting a more creamy feel rather than the icy consistency. Perhaps if I had made it with full fat greek yogurt it would have been creamier.
Absolutely delicious. Easy to prepare. I’m excited to make it again with different flavours
Yummy treat! I need a sweet treat after dinner every night and this is a great option for me. I’m not wild about the addition of pistachios; I’ll probably skip those in the future! It is a bit sticky to hold and eat but that doesn’t really bother me; I just wash my hands off after. Overall definitely making these more!
I typically love your recipes but this one was a little off. The consistency is a bit odd and it makes your fingers super sticky when you eat!
Try putting them in popsicle molds or muffun tins with a lollipop stick.
Fresh and bright, and so yummy for a summer treat. I made this in muffin cups (with papers) and it’s perfect. Mine needed to sit at room temp for about 5 minutes to come loose from the muffin tin, but then it was easy and I popped them into a ziplock. So good! Thanks!
Delicious! Had to make it almost as soon as I read it 😊. I swirled 2 tbsp of peanut butter on 1/2 and then sprinkled graham cracker crumbs on the other side. Was super yummy!
These look so good. I wonder if you could substitute some monkfruit powdered sugar for all or part of the honey.
Sure!!