Mixed Baby Greens with Strawberries and Gorgonzola

I love fruit in my salad and I love the texture of the almonds and how the gorgonzola cheese compliments the sweetness of the strawberries. I like to use mixed baby greens, baby spinach and arugula. Walnuts or pecans can be used instead of almonds. This is a quick low point salad to complement a meal or eat as a light lunch. Top with balsamic vinaigrette.

Mixed Baby Greens with Strawberries and Gorgonzola
Gina's Weight Watcher Recipes
Servings: 4 • Serving Size: 1/4 • Old Points: 4 pts • Points+: 4 pts
Calories: 158.4 • Fat: 128.5 g • Protein: 4.3 g • Carb: 8.6 g • Fiber: 3.0 g • Sugar: 5.5 g Sodium: 254.3 mg

Ingredients:

• 1/2 pint strawberries, sliced
• 2 bunches mixed baby greens, arugula and baby spinach
• 1 oz slivered almonds
• 1 oz crumbled gorgonzola cheese
  
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1/4 tsp coarse kosher salt
• fresh ground pepper

Directions:

Vinaigrette: In a small bowl whisk olive oil, vinegar and salt and pepper.
Toss to combine mixed greens, strawberries, almonds and vinaigrette and serve.