Celebrate Cinco De Mayo this week with this easy recipe for tasty corn with a kick. This is my friend Doreen's recipe. She whipped this up at her house one day and when I tried it, I had to have her recipe! It's so quick to make and low in points.
Corn on the Cob with Chile and Lime
Gina's Weight Watcher Recipes
Servings: 4 • Size: 1 ear • Old Points: 1 pts • Points+: 3 pts
Calories: 90.9 • Fat: 2.1 g • Carb: 18.9 g • Fiber: 2.9 g • Protein: 3.0 g • Sugar: 3.2
Ingredients:
- 4 ears corn with husks
- 1 lime, cut in wedges
- 1 tsp butter
- McCormick Chili with Lime Seasoning
Directions:
Microwave corn, in their husks, for about 15-20 minutes. (Until cooked)
Remove husks and corn silk. Rub each corn with a little butter. Squeeze lime juice and sprinkle with chili seasoning. Enjoy!
thanx for the comments, btw i like corn too. Honestly my grandma plants corn on her farms, then i'll try this too hehehe.
ReplyDeleteOh, Gina... this sounds so good! I can't wait to have fresh sweet corn to give this a try.
ReplyDeleteAll dishes look very delicious! I am interested in the food culture of your country. And I support your site. If there is time, please come in my site. From Japan
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Gina - I am obessed with your recipes!!! This actually reminds me of a recipe from Pakistan that we have all the time - only we don't use butter. Instead we mix salt and cayenne, then dip a lime wedge in the mix and rub it on the corn. It's heavenly!!
ReplyDeleteOh who knew they make something like this in Pakistan!
ReplyDelete