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Creamy Grape Salad Dessert

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Warning! This dessert is highly addictive and hard to stop eating! Don't be fooled by the humble ingredients, this is easy to make, very refreshing, and is perfect to bring to a BBQ. Truthfully, the first time I heard of this grape dessert, the ingredients did not appeal to me. But when I tasted it, OMG! This is one of those recipes you'll be making again and again and chances are you probably have all the ingredients in your kitchen. Easily doubles for more people.

Creamy Grape Salad Dessert

Warning! This Creamy Grape Salad Dessert with Greek yogurt and cream cheese is highly addictive and hard to stop eating!

Don’t be fooled by the humble ingredients in this Creamy Grape Salad Dessert. This easy grape salad is very refreshing and perfect for bringing to a potluck. Truthfully, the ingredients did not appeal to me the first time I heard about this grape dessert. But when I tasted it, OMG! This recipe is one that you’ll be making again and again, and chances are you have most of the ingredients in your kitchen. If you want to try some other fruit salad recipes, check out my Autumn Apple and Grape Medley and Ambrosia Fruit Salad.

What is grape salad made of?

Typically, grape salad is made with cream cheese and sour cream. I wanted to lighten it up, so I used fat-free Greek yogurt and light cream cheese. This dessert is also a great way to use up grapes that aren’t that sweet.

Here are all the ingredients you’ll need to make this healthy grape salad:

  • Green and red grapes
  • Greek yogurt
  • Cream cheese
  • Agave
  • Vanilla extract

To make the crunchy topping, you’ll need brown sugar and chopped pecans or walnuts.

How do you make creamy grape salad?

This grape salad couldn’t be easier to make! Plus, it’s easy to double. That’s why it’s so ideal for making for a party.

  • Cut the grapes in half.
  • Mix the yogurt, cream cheese, agave, and vanilla.
  • Stir the grapes into the creamy mixture.
  • Combine the brown sugar and walnuts.
  • Sprinkle the topping over the grapes.
  • Chill until ready to serve.

How to Prep Ahead

You need to chill this grape salad before serving it so you can make it a day in advance. Just cover it with plastic wrap and refrigerate. I’d wait to top it with the nut mixture until right before serving. This salad will last up to three days in the refrigerator.

Variations & Tips:

  • Creamy Ingredients: Use vanilla Greek yogurt or fat-free cream cheese if you prefer.
  • Grapes: Use all red or all green grapes. If you want to keep the grapes whole, feel free. You could also switch try it with strawberries and blueberries instead of grapes.
  • Sweetener: If your grapes are pretty sweet, feel free to cut back on the agave. You can also sub honey for agave.
  • Flavor: Add cinnamon or lemon zest to switch up the flavor.
  • Nuts: If you’re allergic to nuts, swap them with granola or sunflower seeds.

More Fruit Dessert Recipes You’ll Love:

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Creamy Grape Dessert

5 from 14 votes
6
Cals:171
Protein:5.5
Carbs:34
Fat:8
This Creamy Grape Dessert is easy to make, very refreshing, and perfect to bring to a BBQ or potluck.
Course: Dessert
Cuisine: American
Warning! This dessert is highly addictive and hard to stop eating! Don't be fooled by the humble ingredients, this is easy to make, very refreshing, and is perfect to bring to a BBQ. Truthfully, the first time I heard of this grape dessert, the ingredients did not appeal to me. But when I tasted it, OMG! This is one of those recipes you'll be making again and again and chances are you probably have all the ingredients in your kitchen. Easily doubles for more people.
Prep: 10 minutes
Cook: 0 minutes
Total: 10 minutes
Yield: 8 servings
Serving Size: 1 /8th

Ingredients

Ingredients:

  • 1 lb green seedless grapes, washed and dried well
  • 1 lb red seedless grapes, washed and dried well
  • 8 oz fat free Chobani Greek yogurt
  • 4 oz light cream cheese, softened
  • 1/4 cup agave, or sugar
  • 1 teaspoon vanilla extract

Topping:

  • 2 tbsp brown sugar, packed
  • 1/2 cup chopped walnuts, or pecans

Instructions

  • Cut grapes in half and set aside.
  • Mix yogurt, cream cheese, agave and vanilla until blended well.
  • Stir grapes into mixture, and pour in large serving dish.
  • Combine brown sugar and crushed walnuts. Sprinkle over top of grapes to cover completely.
  • Chill until ready to serve.

Last Step:

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Notes

Modified from Recipe Zaar.

Nutrition

Serving: 1 /8th, Calories: 171 kcal, Carbohydrates: 34 g, Protein: 5.5 g, Fat: 8 g, Fiber: 1.5 g

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