These Air Fryer Salmon Patties are great for using leftover salmon or canned salmon and turning it into something delicious.
Air Fryer Salmon Patties
I eat salmon at least twice a week and love finding new ways to make it so I don’t get bored. The air fryer is perfect for cooking salmon fillets and patties. They brown and crisp up nicely on the edges and take less than 15 times to make. The salmon mixture is made with flaked salmon, Old Bay seasoning, fresh dill, and some panko to bind them. I like to serve them with salad and lots of fresh lemon juice, but they would also be great in sliders or rice bowls. More air fryer salmon recipes you will enjoy are these Air Fryer Salmon Bites, Air Fryer Salmon with Maple Glaze, and Basil-Parmesan Air Fryer Salmon.
How do you keep salmon patties from falling apart?
When making salmon patties, you need binders, like panko and eggs, to keep the fish together. I also recommend freezing the salmon mixture for 10 minutes to help it hold together. And if it’s too wet, you can always add a little extra panko.
Air Fryer Salmon Patties Ingredients
- Eggs: Two large eggs act as a binder.
- Onion: Chop a quarter cup of red onion.
- Dill: You could also use fresh chives.
- Mayonnaise: Use any kind of mayo – Sir Kensington’s is my favorite.
- Mustard: Stir in two teaspoons of Dijon.
- Old Bay Seasoning: If you don’t have Old Bay, substitute it with paprika, salt, and garlic powder.
- Salmon: Fresh or canned salmon works for these patties. You’ll need one pound of fresh, skinless salmon or two six-ounce cans.
- Panko: Buy gluten-free panko if you’re gluten-free.
How to Make Air Fryer Salmon Patties
- Prep the Air Fryer: Place a piece of air fryer parchment paper in the basket or spray it with oil.
- Fish Mixture: Combine the eggs, onion, dill, mayo, mustard, and Old Bay in a medium bowl. Mix in the salmon and panko. Freeze it for 10 minutes, which helps prevent it from falling apart. If the mixture is still too wet, add another tablespoon of panko.
- Air Fry: Form the fish into 6 cakes and transfer them to the air fryer basket. Air fry the salmon patties at 400°F for eight to 10 minutes, flipping halfway until golden brown.
- No Air Fryer? Follow the directions for my Baked Salmon Cakes if you’d rather bake them in the oven.
What is a remoulade sauce made of?
If you want to take these healthy salmon patties to the next level, make this easy remoulade sauce. Just combine mayo, lemon juice, and capers and serve it over the salmon patties.
How to Serve Salmon Patties
- Salad: Top mixed greens or romaine with salmon cakes and extra veggies, like cherry tomatoes and avocado.
- Bowls: Serve them over rice with roasted or steamed vegetables.
- Sliders: Sandwich them between potato buns and top with remoulade sauce.
- As a Main: Pair the salmon patties with Parmesan Asparagus Fries, Quinoa Salad with Kale and Cranberries, or Garlic Butter Mushrooms.
How to Meal Prep Salmon Patties
This recipe is easy to halve if you want to make fewer patties or double it to make extras for meal prep. Refrigerate the leftovers in an airtight container for up to three days. They’re excellent eaten cold over salads, but you can also reheat them in the microwave until warm if you prefer.
More Air Fryer Salmon Recipes You’ll Love
- Air Fryer Salmon Fish Sandwich
- Chili-Lime Air Fryer Salmon
- Salmon Croquettes with Dill Sauce
- 5-Ingredient Salmon Salad
- Healthy Salmon Quinoa Burgers
Air Fryer Salmon Patties
Ingredients
- 2 large eggs
- 1/4 cup chopped red onion
- 1/4 cup chopped dill
- 2 tablespoons mayo, I like Sir Kensington
- 2 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 12 ounces cooked or canned wild salmon, flaked (from 1 lb salmon or 2 6-ounce cans)
- 1/2 cup panko, plain or gluten-free panko (or matzo for passover)
- olive oil spray
- lemon wedges, for serving
Instructions
- Place a piece of air fryer parchment in the air fryer basket, or spray with oil.
- In a medium bowl combine the egg, onion, dill, mayo, mustard and Old Bay spice and mix. Add the salmon and panko and mix to combine.
- Freeze for 10 minutes, to help the mixture hold together. (If it’s too wet you can add another tablespoon panko)
- Form into 6 patties, tightly and transfer to the air fryer basket.
- Air fry them at 400F 8 to 10 minutes, flipping halfway until golden brown.
- Serve over a bed of greens, on potato buns or in bowls with a squeeze of lemon over the top. Makes 6 patties.
Last Step:
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lemon juice and capers and serve over salmon patties.
Could you use Greek yogurt instead of the mayo in the patties?
Delicious! Easy to put together. I did pull out the spiny bones and I didn’t have fresh dill so I used dried.
I made 2x the recipe. I think it could use 1 more egg and 1/2 more of panko
These were delicious! My husband loved them and wants them in the regular rotation. He normally hates salmon
This was delicious! Great, fast weeknight meal. Came together very quickly & the fresh dill and red onions are perfect in this recipe. Had it on whole grain buns with the suggested fast and easy remoulade sauce. Yum!
Delicious! Will definitely make again. Didn’t have fresh dill so I used dry but still turned out great.
I’ve made these twice now and they were very, very good. Easy to make too.
Delicious. My husband isn’t keen on salmon but really liked these. Will definitely make them again.
So very good. Skinny Taste never disappoints. Made this the first time tonight. It will definitely go into the rotation! (Has anyone tried to double the recipe and freeze to have patties on standby?) I wish I could give this 6 stars
Delicious!!!
Freeze before or after air frying if wanting to make ahead?
Cook/reheat from frozen or thawed?
Thank you!
Can you freeze the patties?
Yes.
These are so good! Great recipe!
Awesome
Loved these! My husband asked if I can make these every week. Found that an ice-cream fisher is tgg by e perfect scoop for six patties! So easy!
Great!!
A family favorite and will definitely be on repeat in this house! It’s a big hit even though we’re not huge fans of fish. Tasty and filling, thanks for sharing!
Very quick, easy, tasty and healthy. Great for lunch. Thank you!
Will be a “go to” sandwich. Quick and very tasty.
Deeeelicious
Loved it!!!!!
They turned out delicious! I didn’t have fresh dill so I substituted 1 and 1/2 tablespoon of Italian seasoning. I also used frozen chopped white onion instead of red onion. I used canned salmon and served them over crispy airfried spinach. This recipe is great for meal planning too!
Easy and delicious. I used canned salmon and they turned out great. Can’t wait to try with fresh salmon.
Made it but it was a bit dry not sure where I went wrong I did use gluten-free panko
FAMILY FAVORITE!!! My husband and youngest son are NOT a fan of salmon. Will have to double the recipe next time!!!!
Delicious and easy to make!
Can the eggs be substituted for something else or are they required?
Anything to help bind
Really quick and tasty! Thanks!
Was very good. My husband loved them! Will be making them again.
Excellent recipe. Old Bay is the star ingredient!
These were super easy in the air fryer and delicious! Loved all the flavors. Patties puffed up and browned nicely. I even made the suggested remoulade sauce which was an added bonus.
We’re newly addicted to the air fryer and this recipe gave us excellent salmon patties. We loved the dill/Dijon combo! We previously had cilantro in the mix which was also good.
These were easy to make and very tasty. As an added bonus, they held together very well and didn’t crumble apart when using a fork to cut them on my dinner plate. Mine weren’t crunchy but not sure if they were supposed to be. I’ve already shared this recipe with my sister and will make again!
Great recipe. Cooked ie in the air fryer. Came out perfect
Perfect and super easy!
Delicious! Reminds me of a crab cake I had a restaurant the other night. Super yummy!
This was delicious! Made exactly as written except used 2 tsp of Old Bay. This will be my go to for canned salmon!
I made a balsamic syrup to go with it…….reducing the volume by 30-40%
over low heat
and adding sugar to taste
This is one of our new favorite salmon dishes. My husband said that I am Queen of the Day. Thank you for the delicious recipes that you provide.
Has anyone tried this as a square loaf inside a silicon basket?
A family favorite! We always buy a larger salmon so we have leftovers to make this. Yummy!!
Made this for dinner and it was delicious! Using the air fryer made the patties crispy and delicious! Thank you!
Fabulous!
Very nice recipe. Modified slightly with what was on hand to use regular onions, mayo and mustard. Also added some lemon, cilantro and parsley to the prep and some different seasonings. Came out well in the air fryer. Loved it
I hope to like this recipe
So tasty and cooking in air fryer very healthy.
Great recipe. Quick and easy and into the air fryer in minutes!
We really loved these. Simple quick and easy to prepare. It was the first time making them but won’t be the last. I made the remoulade as suggested and served these on a bun with thinly sliced red onions and lettuce. My husband loved them!
I just made these and they were DELISH! Will definitely be making them again!
I love this recipe!! I use a salmon fillet and then poach it. I also cook it on a cast iron skillet.
This was a hit! Very tasty… will definitely make again!
Love this recipe!
We’ve made this recipe several times and love it. Easy to put together, tasty, and with the air fryer, they cook up nicely.
Another great recipe. Loved that this cooked up and browned nicely without any added oil. I grew up eating these fried in deep fat now I can enjoy them without the guilt. I think putting the mix into the freezer for 10 minutes really helps them hold together well.
How much to substitute fresh dill for dried?
Loved.. healthy,quick and easy. Will definitely make again!
So good! I followed the Recipe exactly as written and baked them in the oven. Delicious! will definitely be making again. Thanks Gina!
These are very good, especially with the sauce – I used 2 tbsp each lite mayo and lemon juice and approx 1 tbsp chopped capers. I don’t have an air fryer – I baked in 400 degree convection oven for 8 min per side.
Is it actually 1/4 cup of dill or dill pickle chopped
Dill
Thank you! Perfect timing. What type of canned salmon do you Get? Mine always has so many bones or skin in it?
Bumble Bee has no bones
I must get an air fryer! Do you have a particular brand or features you love as I shop for one?
AND are these templates ting recipes using an air fryer in your book, please? Thank you!
I just posted a review after getting this question so often!
This looks delicious. Is it possible to get the WW points on your recipes?
There is a blue circle under the recipe title that tells you the points and a blue banner in the recipe box that will take you to WW.
I don’t have an air fryer. Can these be baked?