The best, crispy Roasted Baby Potatoes made on a sheet pan with baby potatoes, spices, Italian seasoning, and grated Parmesan cheese.
Roasted Baby Potatoes
I often make roasted potatoes in the oven by tossing all the ingredients in a bowl then roasting them in the oven. But my sister-in-law recently made these Sheet Pan Potatoes using a different technique, and I am hooked! You pour the olive oil on the bottom of the sheet pan, then the seasonings and grated cheese. Next, cut the potatoes in half and place them cut-side down on top of the seasoned oil. Sprinkle the tops with salt, then roast them in the oven. The outsides come out golden and crisp, the inside is tender and so much flavor. You’ll never make them any other way! For more roasted potato recipes, try my Roasted Baby Potatoes with Rosemary, Lemon-Parsley Potato Foil Packets, and Smashed Potatoes.
Roasted Potato Ingredients
- Potatoes: Use small baby red potatoes, baby Yukon gold potatoes, or multicolor baby potatoes.
- Oil: You’ll need two tablespoons of extra virgin olive oil to drizzle on the pan and olive oil spray for the tops of the potatoes.
- Roasted Potato Seasoning: Garlic powder, Italian seasoning, salt
- Cheese: Grated Pecorino Romano or parmesan cheese makes these potatoes even crispier.
How to Make Crispy Roasted Mini Potatoes
- Prep: Preheat the oven to 400°F and set a rack in the center of the oven. Cut the potatoes in half.
- Season the Potatoes: Evenly cover the bottom of the sheet pan with oil, and sprinkle the oil with garlic powder, Italian seasoning, cheese, salt, and pepper.
- Potatoes: Place the potatoes cut-side down over the seasoned oil. Spritz the tops of the potatoes with olive spray and season with more salt.
- Roast Potatoes: Bake the potatoes for 30 to 40 minutes, depending on the size of the potatoes, until the bottoms are golden, and they’re fork tender when pierced with a knife.
Variations
Swap the Italian seasoning for your favorite dried or fresh herbs. Try dried or thyme, fresh rosemary. Or, toss them in my Greek dressing before roasting them for Greek-inspired roasted potatoes.
Why can’t I get my roasted potatoes crispy?
Here are a couple of tricks for crispy roasted potatoes:
- Use this oven method: Cut the potatoes in half, drizzle oil and seasoning on the bottom of the sheet pan and place the potatoes cut-side down over the seasoned oil. Roast until the potatoes are crisp and golden on the bottom.
- Spacing: Ensure the potatoes aren’t touching on the baking sheet. If they are, they will steam instead of roast.
What to Serve with Roasted Potatoes
These easy sheet pan potatoes go well with so many dishes. Below are some protein and veggies ideas:
- Meat: Air Fryer Steak, Garlic Roast Beef, Pork Chops with Dijon Herb Sauce, Meatloaf and Gravy, Salisbury Steak
- Poultry: Turkey Meatloaf with Zucchini, Grilled Chicken, Air Fryer Turkey Breast
- Vegetables: Herb-Roasted Carrots, String Beans with Garlic and Oil, Roasted Broccoli
- Salads: Creamy Cucumber Salad, Kale and Brussels Sprout Salad
How to Store Roasted Potatoes
Oven-roasted potatoes will be the crispiest straight out of the oven, but you can store leftovers in the refrigerator in an airtight container for up to four days. Reheat them in the air fryer for the best results, or you can also microwave them.
More Potato Recipes You’ll Love
- Grilled Potatoes
- Garlic Mashed Potatoes
- Paprika Smashed Potatoes
- Perfect Baked Potatoes
- Sheet Pan Home Fries
Roasted Baby Potato Recipe
Equipment
Ingredients
- 1 1/2 pounds small baby potatoes, red, Yukon gold or multi-color
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 1/4 teaspoons dried Italian seasoning
- 1 1/2 tablespoons grated Pecorino Romano or Parmesan cheese
- 1/2 teaspoon kosher salt, plus more for topping
- ground black pepper
- olive oil spray
Instructions
- Preheat the oven to 400F and set the rack for the center of the oven. Cut the potatoes in half.
- Drizzle the olive oil on the bottom of the sheet pan, spreading out to evenly cover the bottom.
- Evenly sprinkle the oil with the garlic powder, Italian seasoning, grated cheese, salt and pepper.
- Place the potatoes over the seasoning, cut side down in an even layer. Spritz the tops of the potatoes with olive oil spray and season the tops with a pinch more salt.
- Bake in the center of the oven, 30 to 40 minutes, depending on the size of the potatoes, until the bottoms are golden and the potatoes are tender when pierced with a knife.
We have these potatoes almost every week since discovering this recipe. One family member doesn’t eat cheese, so we just skip that for him. So tasty and crispy!
Love these! Wish you had metric measurement for serving size. 90g?
Delicious and simple – always the best combo. These were crispy on bottom and fluffy inside, as promised. Will definitely make again.
Super easy to make! Delicious, couldn’t stop eating them.
Absolutely delicious! A new staple for dinners with family or friends!
Loved this recipe! We used tri-color baby potatoes, cut them in half, and they were perfect with a steak and kale caesar salad. Your recipes are always our favorites!
Thanks Christine!
Excellent!!! Will definitely make this again! Followed recipe exactly! THANK YOU!
These are now our go to potato recipe ~ with these revisions:
I substituted 1 teaspoon Garlic Powder & 1 1/4 teaspoon of Italian Herbs with 2 1/4 teaspoons of Garlic Herb Mrs Dash & omitted the Kosher Salt.
Sometimes I add a clove of minced garlic to the seasoning mix.
I sprayed the tops with Avocado Oil spray & sprinkled more Mrs Dash on top.
Every so often I barely sprinkle Jacobsen Garlic Salt on top.
Yellow potatoes make this heavenly good
Your mileage may vary
These potatoes were incredibly delicious and so easy to make. It was super convenient to roast the broccoli in the same oven at the same time, and having both sides come together like that made dinner a breeze.
These were sooo good and super easy to make. My husband even commented on how good. Will definitely do it again.
The BEST!! Easy, tasty, all around YUMMY!! I sent your recipe to my friends and family… They love it!!
These are the best!!! So easy,so delish!!! I’ve given this recipe to many people and make them all the time!!!
Amazingly quick and easy way to get roast potatoes!
My family loved these potatoes. Thanx for the recipe, I’m making them again tonight!
LITERALY the best way to make baby potatoes. We all loved these.
And I loved not having another bowl to wash, unlike most methods of combing potatoes with seasoning to roast. Thank you!!
Depending on the size of your potatoes- 30 minutes was too long for baby potatoes so check at 20 minutes. I put the cheese bunches down right before I put the potato as to not waste cheese in between spaces. Lay down parchment paper for easy clean up. Everybody’s always asks for this recipe and my kids love it with baby purple, red, and white potatoes for a fun color variation.
Excellent, my go to for roasting potatoes
These are the best roasted potatoes I’ve ever made! My family is obsessed.
Made exactly as written. The texture is great! However, we found them greasy and too salty. Would make again, but with reducing the oil and salt.
Great!
Could you put green onions or chives down in the oil before cooking?
THIS is one of the best recipes I have ever tried! Makes such a difference roasting the potatoes, on top of, the oil and spices. I honestly wasn’t sure how it would be, but it was amazing!! Might not ever go back to making baby potatoes another way again lol Thank-you for a lovely recipe 🙂
I absolutely love her baby yellow potato recipe.
30 out of 30 stars yummy
These are great! My whole family enjoys!!
These were fantastic!!
Thanks Amy!
Delicious. Easy.
I used the Petite Gold potatoes and it was SO good!
These are so good. I make them often. To cut fat and calories a little bit I just use 2 T of olive oil and skip the Parmesan cheese. They are still amazing.
These were really good, and so easy!
We live on an island in Central America and fresh produce is… sporadic. I was excited to find baby potatoes today and then found this recipe.
I also found fresh mushrooms.
Since shrooms expel so much water, I didn’t want to combine them on the same pan and risk soggying the potatoes. I did the same recipe at half the time, and the mushrooms outshined the potatoes! HIGHLY suggest doing mushrooms in addition, or in lieu of, potatoes. Excellent with steak!
Loved this recipe! Instead of Italian seasoning I used ranch seasoning!! Came out awesome!
These were the best roasted potatoes! So crispy!
Absolutely fantastic! I brought to a fondue party and everybody asked for the recipe. Whenever I make a batch for my family- my kids gobble up the whole batch!
Oh I bet those were yummy with fondue!
Tasty, fast, simple and easy to clean up! What’s not to love! I had done something similar once using a store bought seasoning packet that is no longer available. Found this recipe while hunting for a good seasoning mix that included the cheese. Love this option because we can also experiment with the seasonings… have tried it as written, then tried it with Mexican spices and white cheddar powder/cotija cheese mix. The texture of the potatoes is addictive! I always have to increase the amount I make because they get gobbled up! Thank you!
Delilghtful! Crunchy on the bottom, creamy on the inside and so easy. What’s not to like!
So easy for a non-cook! And very tasty.
This has become one of my go-to recipes. It’s so easy and great!
Gina you did it once again! They are GREAT
Thanks Tim!
I rarely write reviews, however these potatoes were soooo good. I was tempted to just toss all the ingredients and roast, but I followed the directions. Wow, so tasty and crispy with the cheese/oil/spices crust! Will be easy to mix up and add different spices/herbs for variety. Highly recommend. Thanks!
I made this tonight. It was pretty easy and very delicious. Mine were a bit too salty — but I suspect I was a bit too generous when salting the tops. Mine looked just like the picture, and were done in only 30 minutes. (My potatoes were on the small side even for petite gold).
The best! Crispy and flavorful. Definitely a keeper! Love not having to dirty a bowl too.
My kids hate potatoes. They tried these potatoes and love them!!
Yay!
These potatoes are delicious!! They are my go to side dish, along with grilled asparagus, when I’m grilling steak. Also, if you have left over potatoes, they are great in the morning with eggs. Easy recipe with delicious results. Bravo!
Easy, straightforward, and my new favorite way to make my creamer potatoes in the oven.
I subbed EVOO for truffle olive oil and my home smells AMAZING. Can’t wait to try these!!
Best roasted potato recipe I’ve found! My family raved about their crispy outside, pillowy soft inside texture! Will be making these every week.
I had two bags of baby gold potatoes and didn’t know what to do with them. Made this for Christmas dinner tonight and it was so quick and easy to put together, they looked beautiful and were a huge hit. Thanks for the great recipe!
Perfect!
Turned out fantastic! This simple recipe is going into our regular rotation…thanks!
Glad you enjoyed them!
Awesome recipe.
A new twist for an old recipe.
Very good
Oh wow!! These potatoes are insanely good – my non-potato lover ate two helpings and asked for me to make them every day! They will be a go-to potato recipe for sure.
Perfect!
This recipe makes the best roasted potatoes. My family wants me to make these a tradition in our house.
A family favorite!!! They love it!!!
These turned out great. What I liked in addition to the taste was the presentation. They got so perfectly browned on the bottom that they looked pretty and professionally done when I served them.
Just made these tonight. They were very good and very easy to prepare. I will definitely be making them again (and again).
Easy recipe for small potatoes also baked with brusselessprouts
This turned out just like the picture and that doesn’t happen a lot for me! Absolutely delicious and super easy. I used tinfoil so that the clean up would be easier. I love how easy and fresh this was.
Every single person at dinner raved about these. According to my 21-year-old, “these potatoes are banging.” Super crispy and easy too!
Perfect! ♥
Can you use other types of oil and still achieve the same result? I only have canola oil on hand.
Yes
Easy peasy, crispy and delicious! Great recipe.
So easy and so delicious!
Delicious! I used the tiny Yukon home potatoes, so after I cut them in half, I tossed them in the pan with the olive oil , and then Re-tossed with the seasoning mixture. Tiny as they were,I placed them cut side down, and roasted them as instructed.
Soooo good!!!
So good! The 1yo baby loved them too.
I just tried this recipe and it is a keeper!! Very good with very little prep work. We loved it!! I didn’t have to fuss with boiling larger potatoes and then baking or frying. These exceeded my expectations…. Thanks so much. : )
These were fabulous and exceeded my expectations. I wasn’t prepared for them to be as good as they were based on the simplicity of the recipe and how little labor I put into them. The family raved about how delicious they were and said they need to go into regular rotation. I’d give them 10 stars if that was an option
Thank you!
Best baby potatos i have ever made. Awesome!
Excellent simple recipe and easy to complete.
Very delicious and very easy! I like the fact that you don’t have to stir them or flip them and they still come out super crisp! Family loved.
Wow, just wow! I NEVER comment on recipes. But, I had to on this one. This was so easy and quick! The best part they are delicious! My family raved over them. I wanted to make them two days in a row! I followed the recipe to the tee. Except maybe a tad more oil when I sprayed them. Try this recipe. You won’t regret it!
Very good you can eat them by themselves as a snack
This was easy and very tasty! A great addition to our roasted chicken tonight. Thanks for simple but flavorful potatoes. I will be making this recipe again!
We love these potatoes – one of our favorite recipes!
We love this simple recipe!!!!
Super easy and delicious. Family says they want these more often
Awesome!
Oh my gosh!!! Yummy 😋
Ty for this recipe! We liked it so much that I printed it off and its now in my recipe binder. 🙂
I prepared these potatoes exactly as instructed they were fantastic as an accompaniment to your French onion soup chicken thighs what a great meal
Thank you!
Quite simply THE best roasted potato recipe.
Ever!
Yum!! Best recipe!! Got finished before I even bought it to the table 🙂
This was a hit with the family! I followed it exact and used Kraft parmesan cheese. Couldn’t be easier and everyone adored it. It’s a keeper!!
Perfect!
Great and easy to make! I love the quick recipes but that still add some flavor, this was a great side dish.
5 stars. Tried this recipe for a family dinner, and everyone loved it. Will definitely be making this again.
They were really good- I used a non-stick sheet pan and they still came out nice and crispy, soft and fluffy insides.
The cheese, however, burned. I would maybe put that on in the last 10 minutes. Would kind of be a pain but it would be worth it not to have blackened cheese on my potatoes 🤣
This is a great recipe! Great flavor; very easy. My only negative comment is that they only took about 20 minutes to be done.
Kind of dry, needs more oil
These are delicious& easy to do.
Could not be easier… and so tasty! I used parchment paper on the sheet pan and Tuscan seasoning. I didn’t have grated cheese but I had shredded and it was perfectly perfect. We will definitely save this recipe and make it again and again!
OMG — this is so good! I couldn’t imagine why other people were rating it so high bc it was potatoes. Cmon what is so different? But I found out — the potatoes were creamy inside and crispy on the outside. FABULOUS! I will always use this recipe for baby potatoes from now on!!
Easier and best tasting potatoes. Didn’t have the cheese but the whole family was impressed. Thanks for sharing
Very delicious and satisfying, but easy to make.
I tried this recipe and it was delicious. I didn’t use as much olive oil and it tasted great!
Made these tonight hubby loved them and he wants leftovers for his eggs in the morning happy happy
Delicious and my picky husband loved it and asked me to make it again next week.
Perfect!
Best potato recipe EVER! Quick & easy. So much healthier than French fries & YUMMIER!
I always receive compliments when preparing this recipe! Simply delicious!
These are wonderful! I have only cooked them for the two of us (so far – I believe that they are company-worthy). The amount of potatoes for two would not fill the entire pan, so I made a puddle of oil in the middle of my pan and sprinkled the seasoning and cheese into it. I used the same cook time. Everything was perfect – crispy, seasoned bottoms and tender insides.
Husband and daughter told me tonight these are the only potatoes I’m allowed to make from now on! I would say this recipe is a keeper!
Perfect! 🙂
Yum! Made these last night with regular Yukon Golds cut into quarters. Love the sheet pan method. Love how crispy they turned out. Hate the fact that a serving size is only 3/4 cup. I could have eaten the entire dish myself. 🙁
hubby and i loved these, so easy!
I made these potatoes tonight with panko chicken, and they were great!
I e made this recipe a few times now. My family loves it! Quick, easy, and delicious!
Delicious, quick, easy–my three top requirements! We enjoyed these potatoes and will make them often. Thank you!
Amazingly delicious and so easy to make!
Thanks Laura!
Amazing and easy recipe! Potatoes were delicious and brown and crisp. I told my husband it was another outstanding Skinnytaste recipe, and he said it tasted like a Fattytaste one. Ha ha. Thank you!
Lol!
I made these for a brunch side dish, and everyone asked for the recipe. I explained it was more of a method than an actual recipe, but was happy to provide. Given that it was a brunch, I skipped the garlic powder and Italian seasoning, and used Everything Bagel seasoning instead.
Made these tonight and all I can say is WOW! Absolutely delicious
I’m 66 and have made a lot of roasted potatoes and this will be my go to now.
Perfect and tasty
So easy… the potatoes were crispy on the bottom and delicious! I will make these often.
Love these!! Easy and delicious!
Super easy and always tastes great! I’ve been making and sharing this recipe as written for the past few years. It always turns out perfect and there are never leftovers!
Depending on what our main is I’ve also added caramelized onion, and/or a pinch or two of hot pepper flakes. Again, always a crowd pleaser!
Easy to make and delicious
Easy and delicious!
Great recipe went well my my salmon dish as a side
Yum – followed the recipe, except I used a packet of ranch seasoning in lieu of the Italian seasoning. So delicious. Our kids ate them before the roast chicken!!!
So good and couldn’t be easier!
Came out great in my toaster oven with baby yukon golds. Always the best recipes, been a fan for ages
Thanks Kim!
Yummy. Thanks for sharing this delish recipe. Love from Singapore 🙂
Loved it! Used small new potatoes, halved. So easy to make and with the pan lined with aluminum foil cleanup was nothing! My go-to potato recipe from now on.
The flavors are amazing Even though I took the lazy approach. I sliced the potatoes in half but just tossed all of the ingredients in a large bowl and then cooked on a piece of foil in my Breville air fryer. They came out delicious and still crispy. I just had to turn them a couple times during cooking.
No kidding! These are delicious. And so easy to make.
Great recipe! Simple and quick. And they turned out so good!
What a surprisingly lovely way to cook baby potatoes! I had some I needed to use and I wasn’t that hungry so I just picked up a little batch of these for myself for dinner. Really excellent, thank you!
Super quick and easy and the potatoes came out fantastic
Best roasted potatoes ever!
So easy and tasty!
These are the best little potatoes! Husband absolutely raved over them!!
Tastes great with some grilled salmon 😋
Great with a pot roast on a cold winter’s night. Super easy and they soak up pot roast juices as well!
These are awesome! My family loves this recipe!
Made this recipe many times with great results. Become a favorite potato recipe!!
My family fell in love with this recipe.
Loved this! Felt like I was skipping a step, but turned out as advertised- crispy on the outside, soft on the inside with good flavor.
Loved this recipe! So easy, and so delicious. Make plenty, because they disappear in a flash.
I’m not even a fan of potatoes and these are incredible. Everyone fought over them because they loved them.
Love love love these. I made this the other night to accompany the Baked Steelhead Trout also from this site. Followed recipe exactly and wouldn’t change a thing. So yummy
We really like this recipe! We made this to go with a pork roast and it was fantastic. We followed the recipe exactly, except we doubled it (we love planned-overs)! We’ll make this again.
Perfect as is! Creamy inside, crispy and flavorful outside. My new favorite side dish!
Ours look just like the pictures. Tasty and crispy! We cut the potatoes lengthwise. We will make these again for certain!
Absolutely wonderful! A snap to make, great crunch. Highly recommend.
Another great recipe from Skinny Taste. These were awesome as is. Next time I’ll probably add paprika.
Thanks Stephanie!
I added some pepper and additional salt. It was delicious!!
Mindblowingly good – and easy to boot!
Wow, easy and so delicious
Delicious, easy recipe.
I hate potatoes. However, I really enjoyed this recipe as a way to start adding potatoes into my diet. Definitely something I will be making regularly
I’m not a cook. I’m an old man lol. This was so easy and so delicious I couldn’t believe I made it!
Everything I already had on hand. Incredibly easy and delicious.
Simple & Delicious. The family loves the way these are crispy and savory on the outside while being soft and scrumptious on the inside. It’s a “go-to” recipe. Thank you.
I am not a cook but these potatoes came out so delicious! Super super easy to prepare. Thanks for sharing!
These were DELICIOUS! I like making baby potatoes due to the shortened cooking time, and these did not disappoint! I used to toss them in a bowl with oil and seasoning but this method made for potatoes with great flavor! I’m a convert! Thanks for another great recipe!
Excellent! I didn’t have olive oil spray so I just basted the tops of the potatoes using a pastry brush.
Quick, easy, delicious! I will definitely make them like this again!
These potatoes are so easy to make and delicious! The entire dish was devoured. Thank you!
Absolutely delicious
I didn’t have grated Parmesan cheese, so I just used the “shaker” cheese that goes on pizza. The potatoes were delicious! We had none left:)
Quick, easy, & delicious!
Easy and delicious! Will definitely make this one again!
We had these yesterday at a friends house with dinner. They were great and it seems like such a simple recipe. We’re having them again this week.
Followed your ingredients exactly in a zip lock bag. Worked out beautifully and sprinkled with sweet paprika after I placed them skin side up to bake.
So delicious!
I don’t normally rate recipes but this merits mentioning! I will never roast my baby potatoes any other way EVER!
Thank you!
Easy , fail proof and delicious. Best roasted potato recipe ever.
At this point, we make these about once a week. Even my doesn’t like cheese child has seconds.
These were the best roasted baby potatoes I have ever tried. We make like this forever more.
My husband and I loved them so much I made a repeat for tonight. They were incredible! I’m going to share this recipe with my family. This recipe is definitely a 5/5!!!!
Had them for the 4th of July. Everyone loved them!!
Excellent – love doing my potatoes this way
These were fab! The potatoes stay very moist when cooking this method. I had not tried this method before of cooking face down.
So delicious! Easy and no fail. I followed the recipe as written. I was heavy on fresh black pepper and no additional herbs. I used very small Yukon Gold potatoes and they were perfectly done around 20 minutes.
So tasty! I didn’t have Italian seasoning so I used garlic powder, pepper, and salt along with the olive oil. And shredded Parmesan cheese. Drizzled olive oil atop of the potatoes since I didn’t have a sprayer, but everything turned out so delicious! Can’t wait to make again. I only needed to bake for 30 mins and I did have trouble with the cheese sticking to the baking pan. Might reduce the time next round but then again they were so tender and perfectly crispy on the outside 😋
I think maybe they stuck because the cheese was shredded and not grated ( you know, like the Kraft Shaker kind). Sometimes it’s the little things that get changed that can kind of throw the recipe off.
I wanted a different way to roast baby potatoes; had a young friend coming for dinner…we all loved this recipe! The insides were cooked perfectly (35 mins) and the taste was great. Will pass on to my daughter in Wake Forest NC as she loves roasted potatoes. Thnx for this!
This is such a quick and delicious recipe. Will definitely make again.
The absolute best potatoes!! I used to make smashed potatoes all the time but this is my go to now!!
Everyone loved these potatoes. This recipe is a keeper.
-bren
Made these tonight for my family and my husband raved about them. Crispy on the outside and soft inside. Will make again.
Love this, a new staple in our house
super yummy!
Oh my goodness. Just so very, very good. Thank you.
Easy & delicious
I love it … nice taste and end up great … good
They came out great! Easy to make and very tasty!
Easy and delicious. This is how I’ll be making my oven roasted potatoes from now on.
Easy and excellent, a win win! Thank you Gina!
Yum! Thank you for your awesome recipe. My family loves it.
Wouldn’t make this again. It was more work than just tossing everything in a plastic bag and then baking. Cheese got too dark, almost burned, and salt stayed in the pan instead of on potatoes. Ingredients ended up mostly in pan. Tasted okay.
So easy and tasty.
These potatoes are wonderful. Just need to be careful with the timing. If they are smaller then obviously less time. But delicious!
This was perfect. We loved the extraordinary taste of the potatoes done in this way. So simple, yet, so delicious. Thank you!
This recipe is THE BOMB! I make these potatoes all the time now. I switch up the seasoning, but use your technique, so good!
Delicious!! It was so easy to prepare. I will be making this often. Recipe is a keeper.
THIS IS THE BEST AND EASIEST RECIPE I HAVE TACKLED FOR A LONG LONG TIME!!!! IT IS SIMPLY DELICIOUS!!! I SHARED IT AT EASTER DINNER!!!! A TOTAL SUCCESS!!!! 78 years young!!!
A favorite. used those little red potatoes cut in half, spritz of oil and the seasonings. Didn’t use parmesan and they were great even without that. A perfect potato recipe. love them
I like to buy the mini potatoes quite often as a side for dinner and have tried a lot of different recipes. I made these last night and I think these are the new favorite. I followed the recipe exactly and with the size of my potatoes a 35 minute cook time was spot on. The only thing I adjusted afterwards was a little extra salt than the recipe calls for and then a bit of thyme, but that’s just a personal preference. I also prepared the dish before I watched the video at the bottom of the recipe where she recommends you not to use tin foil on your baking sheet (but I had already done that, so I went with it.) There was a bit of sticking, but they still came off quite easily in my case. If you accidentally prepare it on foil, don’t worry about it too much, just try not to tear it 🙂
5 stars for this great little potato recipe!! I just took these out of the oven, they’re crispy on the outside and perfectly done on the inside. Having these as our side with bbq grass-fed beef burgers and salad. No sticking problem at all, used a metal spatula to get them off the cookie sheet as soon as they came out of the oven. YUM!! Am already thinking about them as an appy sprinkled with chopped green onions & chipotle mayo for dipping
These potatoes are the best! Everyone in this house loves them and we did them exactly as stated in the recipe. Had friends over for dinner one night and she asked me to send her the recipe and so I did. Two happy families now!! 🙂
Our new favorite, so good!
So easy & so delicious!
I have made these so many times since I first saw the recipe. They are delicious every time! A family favorite! Thank you, Gina!!
These are fantastic, super tasty, and very easy. I used tiny gold potatoes cut in half and cooked for 30 minutes. Amazing with chicken. I served them with Gina’s roasted thighs and roasted yellow squash. Pretty perfect meal.
Served these to a crowd and everyone loved them!
This recipe is so simple but so effective. I use a lot of Skinnytaste recipes (from the cookbooks and from the website) and this one is in my top five for sure.
Super easy and delicious!
I made these last night and they were the BEST roasted potatoes I’ve ever had. Wonderful side dish good enough for company. These will be my go to for potatoes!
I was born in England, raised in the States. I grew up with my moms roasted potatoes.
These are fabulous! Thank you !
Easy to make and so good. The cleanup was good too since I used parchment paper on the baking sheet. Will be making these again!
So easy and so delicious!
These were great! I used Violife plant-based parmesan (avoiding dairy) and it worked beautifully. I didn’t use the garlic powder and Italian seasoning, and I didn’t spray the tops of the potatoes. Used baby Yukon gold and lined the tray with parchment paper. Timing was spot on. Thank you!
I made these gems exactly as recommended and they were delicious!!
These were absolutely delicious. There were very easy to make too!
AMAZING!! I was skeptical, but these turned out PERFECT!
Sooo good!
Not to be dramatic but this might be the best potato I’ve ever had.
Huge hit! My teens loved them. Thank you (again!!)
Loved this. My hubby and I couldn’t get enough. So easy. So good.
This recipe has become a staple for me! The potatoes are so flavorful and the perfect texture and very easy. The first few times I made them they came off of the pan perfectly, but for some reason the ones I made this weekend stuck. I’m not sure if I was a little to light on the oil or waited too long to scoop them off, but it’s the first time I’ve had an issue, so hoping it was just a fluke .
I made these for thanksgiving dinner and my husband loved them. Super easy, and I happened to have all the ingredients at home, which is my favourite part of any recipe: when it uses normal ingredients and doesn’t involve a stop at a specialty grocery store. As always and forever, Skinnytaste gets it right 💛🥔
Thanks Caro!
The entire family enjoyed the potatoes. Easy to make and will make them again.
These are the best crispy potatoes! My family loves them. So easy to make.
Excellent. Easy to prepare and would go with many different types of meat. Will definitely make again!
These are definitely going to be a regular potato side for our family now. Delicious and easy!
Great recipe. We used a larger sheet pan (22″x16″) and doubled the recipe. I think they would have been fine without doubling the oil.
SO GOOD. This is the only way I will be making potatoes from now on. I didn’t tell my husband it was a new recipe and after his first bite he said “Wow….These potatoes!”
Thanks Betsy!
My family loved these potatoes. So easy and delicious. I used parchment paper for easy cleanup and they came right off. Will definitely be making them again. So fun seeing you on GMA. 😊
Thanks Tish!!
5 stars. Whole fam devoured them and so easy !
Made these as our side tonight, so easy and delicious! My family agreed and we will definitely be making again!
Best roasted potatoes I’ve made. My family agreed, full of flavor.
Awesome!
It’s one of my favorite ways to eat potatoes! I always quarter them though to make “fries”… yum
Tried this the other night and it’s become my new favourite side dish. I don’t use the cheese because I have a child who can’t have dairy but it doesn’t matter. Totally delicious and so easy!
Great!!
Excellent! Made exactly as written and turned out perfectly. This is my new favorite way to roast potatoes!
So easy and delicious! I love all your recipes.
Love love love these potatoes – so good and so easy to make!!! I could have eaten the whole thing!!!! Thanks Gina for this delicious recipe!!
These were the star of our dinner! Made them exactly as written and they came out so crispy. Definitely adding this to the regular rotation. Thanks for a great recipe!
Love it!
I was afraid they would stick so I used parchment. It worked! They seemed a bit stuck at first but you have to pry them just a little with a small spatula. They all came up as well as the cheese and herb bits! These are delicious!! Thank you for another great recipe!
Delicious!! Turned out amazing 🙂
These are so delicious! I didn’t change anything…will be making these little potato nuggets often.
While delicious, even using a very generous 3tbsp oil and spraying the tops mine got horribly stuck to the pan and we lost all the crispy goodness. Any tips to prevent that? Not sure why and I didn’t see any other reviews comment on that.
I wish I knew, mine come up fine. Perhaps your pans?
I used parchment paper. The potatoes still got super crispy, and zero stickage!
I made these tonight. Easy. Tasty.
I just made these and the Parmesan crust stuck to the pan and not the potatoes. I followed the recipe exact. What should I do next time
Bummer! I am going to test with parchment to see if it works.
I made these tonight and they are amazing. They are so crispy and flavorful. This is how I’ll make them from now on.
Wholly yum and beyond super easy. LOVED these crispy little potatoes ao much that I’m glad I cut the recipe in half or I wouldn’t have been able to stop eating them. Followed the recipe exactly and wouldn’t change a thing.
Perfect lil dish made in my air fryer. With the amazing nutritional value of potatoes, this is a great side dish, snack, and so good topped with an egg.
Just finished making these and they are a game changer! Wonderful! Crisp on the outside, creamy on the inside. This will become a regular in our home.
These were delicious and easy! We loved how crispy they were on the bottom, and perfectly cooked on the inside.
These were awesome! The Perfect crispness on the outside and flakey on the inside. So easy to make and everyone in my family went for seconds. I won’t make them any other way now.
My mother made these last night and everyone loved them. She did one pan without cheese for the dairy free people and they were delicious, too. Definitely a repeat recipe.
Great!
Loved these roasted potatoes. Crisp on the bottom and creamy in the middle. I made about half size recipe for my husband and me and cooked them in our toaster oven.
?
Look good. Think Air Frying them would work? I use a Breville toaster Air Fryer with large surface on its basket. I usually place parchment down, so I could use the same method, just roast for less time,,,,,usually do 400 for 16+ minutes. What do you think?