Skinnytaste > Italian Inspired Recipes > Angel Hair with Shrimp and Tomato Sauce

Angel Hair with Shrimp and Tomato Sauce

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Plate of angelhair pasta with shrimp and tomato sauce

Shrimp cooked with tomatoes, a touch of cream, white wine and a hint of lemon. This pasta dish is so simple to make and is ready in about 15 minutes, perfect for a weeknight meal.

The lemon juice adds a nice touch and compliments the shrimp. This is also great over spaghetti squash for a  low-carb or gluten-free meal.

Angel Hair with Shrimp and Tomato Sauce

5 from 1 vote
Course: Dinner
Cuisine: Italian
Yield: 4 servings
Serving Size: 1 /4


  • 1 lb large shrimp peeled and deveined
  • 1 tbsp olive oil
  • 3 cloves garlic chopped
  • 1/4 cup white wine
  • 14 oz can diced tomatoes drained
  • 1/2 cup half and half
  • oregano
  • salt and fresh pepper
  • 1 tsp lemon juice
  • 1/4 cup chopped parsley
  • 8 oz angel hair pasta whole wheat, low carb or high fiber


  • Boil water for pasta. Cook according to package instructions.
  • Meanwhile, season shrimp with salt and oregano.
  • Cook shrimp and garlic in olive oil in a large skillet over medium heat for about 2 minutes.
  • Add tomatoes, wine, salt and pepper and cook an additional minute.
  • Add half and half and cook 1 more minute.
  • Add lemon juice and parsley and serve over pasta.
  • Divide equally in 4 plates.

Last Step:

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Serving: 1 /4, Calories: 376.7 kcal, Carbohydrates: 46.7 g, Protein: 29.6 g, Fat: 6.8 g, Sodium: 389 mg, Fiber: 5 g, Sugar: 6.3 g


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48 comments on “Angel Hair with Shrimp and Tomato Sauce”

  1. I made this tonight and added crushed red pepper to spice it up. I replaced the oregano and parsley with fresh basil. I did not have half and half so I used 2% milk that I heated up then thickened with cornstarch. It was really good!

  2. Why does my half and half always curdle when it hits the tomatoes in the pan?  Love this dish but just wondering if that’s normal?