Skinnytaste > Asian Inspired Recipes > Asian Ginger Carrot Dressing

Asian Ginger Carrot Dressing

This post may contain affiliate links. Read my disclosure policy.

I don’t care too much for carrots, but I love a good carrot ginger dressing on my salad when I go out for Hibachi. This is good stuff! It’s the perfect starter to any dish.

I don't care too much for carrots, but I love a good carrot ginger dressing on my salad when I go out for Hibachi. This is good stuff! It's the perfect starter to any dish.Asian Ginger Carrot Dressing Recipe

 

Well, I’ve been getting requests for this for a while now, so it was time! It’s hot in New York, so too cool off I wanted a simple crisp iceburg lettuce salad for lunch. I added some red cabbage and carrots for color and enjoyed every bite! You can serve this on mixed greens, add tomatoes and cucumbers or whatever you like!

I don't care too much for carrots, but I love a good carrot ginger dressing on my salad when I go out for Hibachi. This is good stuff! It's the perfect starter to any dish.

I don't care too much for carrots, but I love a good carrot ginger dressing on my salad when I go out for Hibachi. This is good stuff! It's the perfect starter to any dish.

Asian Ginger Carrot Dressing

5 from 1 vote
3
Cals:82.9
Protein:0.4
Carbs:5.6
Fat:6.8
I don't care too much for carrots, but I love a good carrot ginger dressing on my salad when I go out for Hibachi. This is good stuff! It's the perfect starter to any dish.
Cuisine: Chinese, Japanese
I don't care too much for carrots, but I love a good carrot ginger dressing on my salad when I go out for Hibachi. This is good stuff! It's the perfect starter to any dish.
Prep: 15 mins
Total: 15 mins
Yield: 6 servings
Serving Size: 2 tbsp

Ingredients

  • 1/4 cup shredded carrots
  • 1/4 cup minced onion
  • 1 tbsp minced fresh ginger
  • 1 small clove garlic
  • 1 tbsp minced celery
  • 3 tbsp peanut oil, or sesame oil
  • 3 tbsp rice vinegar
  • 2 tbsp water
  • 1 tbsp tomato paste
  • 2 tsp low sodium soy sauce, use tamari for gluten-free
  • 1 1/2 tsp raw sugar
  • 1 tsp lemon juice
  • salt and fresh ground black pepper

Instructions

  • Place all the ingredient in the blender and process until smooth.
  • Refrigerate a few hours before using to let the flavors deepen. This gets better the longer it sits.
  • Serve on your favorite salad greens and enjoy!

Last Step:

Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Notes

Makes 3/4 cup.
This recipe was modified and adapted from Food.com

Nutrition

Serving: 2 tbsp, Calories: 82.9 kcal, Carbohydrates: 5.6 g, Protein: 0.4 g, Fat: 6.8 g, Saturated Fat: 1 g, Sodium: 204 mg, Fiber: 0.4 g, Sugar: 4 g

Categories:

Rate and review this recipe!

Your email address will not be published. Required fields are marked *

Rate this Recipe:




81 comments on “Asian Ginger Carrot Dressing”

  1. Avatar photo
    Frank Manzella

    Hi Gina, this dressing was awesome! I made it over the weekend & loved it, thanks again…Frank

  2. Avatar photo
    Frank - iblogjuicing.com

    Hi Gina, I was searching for a low calorie, healthy dressing & I'm so happy to have found this one! It looks awesome & can't wait to try it! Frank

  3. I/ve been trying to duplicate the dressing at our local Hibachi place for my husband to work with WW. This is it!!! LOVE IT!!! can you tell me how long you can keep it in the fridge?

  4. I made this tonight on a whim. I used soaked sun dried tomatoes because I didnt have tomato paste. It turned out yummy!!

  5. I made this dressing tonight and all I can say is FINALLY.. an authentic version of the hibachi restaurant dressing! It is SO yummy.

    I used regular (untoasted) sesame oil and was a little afraid at first because it is SO aromatic and strong that I thought it might overpower the dressing. After I pureed it altogether, I was pleasantly surprised that it was just PERFECT!

    Thanks so much, Gina!

  6. This dressing was absolutely delicious! Everyone love it! I would double the recipe next time, as it didn't seem to make much.

  7. Can't wait to try this this week. I can see it now – mixed green salad with Ginger-Carrot dressing and grilled chicken with Ginger-Carrot marinade . . . Top salad with chicken. Eat.

  8. Gina,
    Is there another use for this dressing other than on salad ingredients. I made way too much and was wondering if you had other uses for it?
    Thanks
    Kim

  9. Avatar photo
    Cassandra Ho

    This is wonderful! I asked the chef at my local place what was in it, and he said if he told me, then he would have to kill me! Lol! Thank you!!