Skinnytaste

This aromatic mushroom shallot egg frittata is a gourmet breakfast that is low in points and is easy to make.

Mushroom Shallot Frittata

132 Cals 11 Protein 6 Carbs 7.5 Fats

This aromatic mushroom shallot egg frittata is a gourmet breakfast that is low in points and is easy to make. Mushroom Shallot Frittata I love making frittatas for breakfast,...

This hearty cabbage soup with chicken, pork and lots of vegetables is a simple one pot meal. Great comfort food for a cold winter evening.

Cabbage Soup with Chicken and Pork

255.2 Cals 31.7 Protein 12.5 Carbs 7.4 Fats

This hearty cabbage soup with chicken, pork and lots of vegetables is a simple one pot meal. Great comfort food for a cold winter evening. Cabbage Soup with Chicken...

Eggs in Purgatory with Asparagus

269 Cals 20.5 Protein 16.4 Carbs 13 Fats

Eggs poached in chicken broth and filetto di pomodoro with asparagus topped Pecorino Romano. This is perfect for lunch or dinner, use a spoon or bread to soak up...

Quinoa “Fried Rice”

252.3 Cals 11.7 Protein 39 Carbs 6.3 Fats

Quinoa makes a great alternative to rice in this quick and easy stir fry. I often make a large batch of quinoa, and keep the rest in my fridge...

Quinoa Risotto

284 Cals 11 Protein 47 Carbs 6 Fats

This risotto uses quinoa in place of rice and its delicious! Combining cooked quinoa and leftover homemade sauce like filetto di pomodoro you can make a quick and easy meal. Quinoa...

Basic Quinoa Recipe

172 Cals 6 Protein 31 Carbs 2.8 Fats

Quinoa (KEEN-wah) is a protein packed ancient seed from South America, similar to the texture of brown rice when cooked with a nutty flavor. It contains all 9 essential...

Last night I had the pleasure of having my friend Julia over to show me some of her delicious recipes. Julia is an amazing Italian cook. She can make leather taste good if she had to cook it! Her secret is simple, she cooks with only quality ingredients, like Pecorino Romano, good extra virgin olive oil and fresh herbs are all subtle differences that make food go from good to great. She always has on hand, a can of her own homemade filetto di pomodoro sauce she makes from scratch in the summer when tomatoes are at their peak and jars them to use throughout the year.

Filetto di Pomodoro

91 Cals 0.5 Protein 15.5 Carbs 2 Fats

Last night I had the pleasure of having my friend Julia over to show me some of her delicious recipes. Julia is an amazing Italian cook. She can make...