This slaw is super refreshing and takes less than 20 minutes to make. More easy side dishes using my vegetable spiralizer that I love are Raw Spiralized Beet and Mandarin Salad with Mint, Spiralized Veggie Gratin, and Spiralized Carrot Salad with lemon dijon dressing.

You don’t need a spiralizer to make this, you can of course core and cut the apples into thin strips. But, if you do have one, use it because it’s so much easier and quicker to do! No coring, and the seeds just pop out. I used the thicker blade on my Paderno Spiral Vegetable Slicer to make my apple zoodles, which are not just for zucchini! That’s why I love this tool so much. You can essentially spiralize any vegetable and use it to add into salads, bakes or simply sautee, and also as a pasta base, like my spiralized parsnip pasta with broccoli rabe and sausage!

I simply just remove the stems and place the thicker end in the little spokes for a better grip. Then spiralize and quickly add the dressing so the apples don’t brown (lemon juice works too).

The poppy seed dressing is the perfect finish to this slaw, hope you enjoy!