Spiralized Apple Cabbage Slaw

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This beautiful apple and cabbage slaw is sweet, bright and crisp, the perfect side dish to any meal and great to bring to a potluck.

This beautiful apple and cabbage slaw is sweet, bright and crisp, the perfect side dish to any meal and great to bring to a potluck.Apple Cabbage Slaw

This slaw is super refreshing and takes less than 20 minutes to make. More easy side dishes using my vegetable spiralizer that I love are Raw Spiralized Beet and Mandarin Salad with Mint, Spiralized Veggie Gratin, and Spiralized Carrot Salad with lemon dijon dressing.

You don’t need a spiralizer to make this, you can of course core and cut the apples into thin strips. But, if you do have one, use it because it’s so much easier and quicker to do! No coring, and the seeds just pop out. I used the thicker blade on my Paderno Spiral Vegetable Slicer to make my apple zoodles, which are not just for zucchini! That’s why I love this tool so much. You can essentially spiralize any vegetable and use it to add into salads, bakes or simply sautee, and also as a pasta base, like my spiralized parsnip pasta with broccoli rabe and sausage!

Tips on how to spiralize an apple

I simply just remove the stems and place the thicker end in the little spokes for a better grip. Then spiralize and quickly add the dressing so the apples don’t brown (lemon juice works too).
The poppy seed dressing is the perfect finish to this slaw, hope you enjoy!
Spiralized Apple and Cabbage Slaw – YES! You can spiralize apples!
Spiralized Apple and Cabbage Slaw – Yes! You can spiralize apples
Spiralized Apple and Cabbage Slaw – a quick and easy side dish!

More Spiralizer Recipes you might enjoy:

This beautiful apple and cabbage slaw is sweet, bright and crisp, the perfect side dish to any meal and great to bring to a potluck.
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Spiralized Apple and Cabbage Slaw

2
2
2
SP
98
Calories
Total Time: 20 mins
Yield: 5 servings
COURSE: Salad, Side Dish
CUISINE: American
This beautiful apple and cabbage slaw is sweet, bright and crisp, the perfect side dish to any meal and great to bring to a potluck.

Ingredients

  • 2 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 granny smith apples, stem removed
  • 2 tbsp olive oil
  • 2 tbsp golden balsamic vinegar
  • 1 tsp poppy seeds
  • 1 tsp honey
  • 1/4 tsp Kosher salt
  • freshly ground black pepper, to taste

Instructions

  • For the dressing, in a medium bowl, whisk together the olive oil, vinegar, poppy seeds, honey, salt and pepper.
  • Spiralize the apple using the larger noodle blade of the spiralizer. If the spiralizer stops turning, check to see if a seed got stuck in the blade.
  • Using scissors, cut the apple spirals into smaller 6- to 8-inch-long pieces.
  • Transfer to a large bowl along with the cabbage.
  • Pour dressing over slaw and stir to combine.
  • Eat right away or cover and place in the refrigerator to eat later.

Nutrition

Serving: 1cup, Calories: 98kcal, Carbohydrates: 12g, Protein: 1g, Fat: 6g, Sodium: 75mg, Fiber: 3g, Sugar: 7g
Blue Smart Points: 2
Green Smart Points: 2
Purple Smart Points: 2
Points +: 3
Keywords: Gluten Free, Paleo, Under 30 Minutes, Vegetarian Meals
Spiralized Apple and Cabbage Slaw – Quick, easy and delicious!