What’s better than waking up to eggnog pancakes for the Holidays! I swapped out the milk for Silk Nog in my whole wheat pancake recipe and added extra nutmeg for a fun Holiday twist.
Eggnog Pancakes
Eggnog PancakesIf Eggnog isn’t your thing, check out these other fabulous holiday pancake recipes: Red Velvet Pancakes with Cream Cheese Topping, Brownie Batter Pancakes, Whole Wheat Pumpkin Pecan Pancakes, and Heart-Shaped Chocolate Chip Banana Pancakes.
Why Silk nog? I checked the labels of all the eggnogs available in the supermarket, and Silk Nog had the cleanest ingredients, and only 90 calories per serving. It’s also non-GMO, and perfect if you are lactose intolerant. If you like another brand of light eggnog, you can certainly use it in it’s place. I topped mine with a little honey and powdered sugar, but you can use maple, agave or your favorite toppings.
Today I am giving away this cute Holiday pancake set from Nordic, available at Target, so head on over to Skinny Bits for a chance to win!
More Healthy Pancake Recipes:
- Banana Nut Pancakes
- Flourless Banana Nut Pancakes
- Pumpkin Spice Pancakes with Pumpkin Butter
- Whole Wheat Pancakes.
Eggnog Pancakes
Ingredients
- 2 cups white whole wheat flour
- 4 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp cinnamon
- 2 tsp sugar
- 1 tsp nutmeg
- 2 large eggs
- 2 cups Silk Nog
- 2 tbsp water
- 2 tsp vanilla
- cooking spray
Instructions
- Mix all dry ingredients in a bowl.
- Add the wet ingredients to the mixing bowl and mix well with a spoon until there are no more dry spots; don't over-mix.
- Heat a large skillet on medium heat.
- Lightly spray oil to coat and pour 1/4 cup of pancake batter.
- When the bubbles settle and the edges begin to set, flip the pancakes.
- Repeat with the remainder of the batter.
I happened to have some Silk Nog that needed to be used up. I actually prefer it to regular egg nog because it’s lighter in texture and not as sweet to me. I felt the batter was too thin and had a little too prominent nutmeg flavor for me. Next time- there will definitely be a next time, I will cut the Silk Nog by 1/2 cup and omit the water and add less nutmeg. I am off work today and this chilly rainy morning was a perfect day to try this out. ❤️
This looks so good and low calories but, it taste that good?
Have you tried using your own skinny egg nog when making theses?
These look really yummy! going to try this out tomorrow.
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Oh my gosh I love this stuff!! I think it taste just like real egg nog and I can drink it since its fake! I can't wait to try egg nog pancakes!
This was a wonderful pancake recipe. Great texture and tasted wonderful but I couldn't understand why I couldn't taste the eggnog. I didn't use silk, I used regular eggnog that has good strong flavour. Thanks for another great recipe.
Very nice post.
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This is my recipes for Christmas breakfast! can't wait to try. YUM. 🙂
Can I use regular whole wheat flour??