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Honey Baked Spiral Ham

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Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes this a perfect dish for the Holidays!

Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes this a perfect dish for the Holidays!Honey Baked Spiral Ham

Spiral hams are great for catering to large parties because they are precooked and sliced which makes for easy serving when it comes out of the oven. A few other spiral ham recipes I love are Apricot Rum Glazed Spiral Ham, Slow Cooker Spiral Ham with Apricot-Dijon Glaze and for that Left over ham, a Ham Bone Soup with Potatoes and Cabbage.

What cut of meat is a spiral ham?

A spiral ham is a is the back leg of a pig that is then cut in one continuous spiral around the bone. This allows the bone-in ham to be more easily cut and consistently infused with the flavors you cook with.

How long does Spiral Ham last in the fridge?

I would not leave this in the fridge longer than 3-5 days. If you plan on eating it over a longer period of time then freeze it.

Honey Baked Spiral Ham

5 from 2 votes
10
Cals:170.5
Protein:16
Carbs:13
Fat:7
Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes this a perfect dish for the Holidays!
Course: Dinner
Cuisine: American
Baked spiral ham with a simple homemade glaze using fresh orange juice, honey, pineapple juice, dijon mustard and a touch of brown sugar makes this a perfect dish for the Holidays!
Prep: 5 mins
Cook: 2 hrs
Total: 2 hrs
Yield: 12 servings (approx)
Serving Size: 3 oz

Ingredients

  • 8-9 lbs fully cooked spiral bone-in ham

Glaze:

  • 1/3 cup pineapple juice
  • 1/2 orange juice of
  • 2 tsp dijon mustard
  • 1/4 cup honey
  • 1 tbsp brown sugar

Instructions

  • Preheat oven to 275°.
  • Place ham in a roasting pan, cut side down. Cover tightly with foil or place in a baking bag.
  • Bake ham in oven at 275° 12-15 minutes per pound, depending on the size of your ham. (Approximately 2 hours)
  • In a small sauce pan combine brown sugar, honey, orange juice, pineapple juice and dijon. Whisk well and simmer on low 8-10 minutes, stirring often until it reduces down and thickens into a glaze.
  • Remove ham from oven 15 minutes before the ham is ready and brush the glaze onto the ham.
  • Finish cooking the ham for the last 15 minutes uncovered.

Last Step:

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Nutrition

Serving: 3 oz, Calories: 170.5 kcal, Carbohydrates: 13 g, Protein: 16 g, Fat: 7 g, Saturated Fat: 1.5 g, Cholesterol: 55 mg, Sodium: 850 mg, Sugar: 9 g

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28 comments on “Honey Baked Spiral Ham”

  1. The ham was actually about 10 pounds, wrapped tightly with foil and used the recommended cooking time per pound.  I really liked the glaze and something I am sure to use in the future.

  2. This is an excellent recipe! Better than a “real” Honeybaked processed ham! The only thing I added was a little cornstarch mixed with a small amount of water to thicken the syrup.  The ham turned out perfectly!

  3. When placing in the slow cooker instead on HIGH 3 hours, do you add the glaze before or maybe 30 mins before?

  4. When preparing in slow cooker – do you place ham in slow cooker and then pour prepared sauce on top; then cook on high for 2 to 3 hours? Or do you cook ham in slow cooker for some time and then pour prepared sauce on top for additional time?

  5. Pingback: Honey Baked Spiral Ham - Powerful Handmade site

    1. Sure! It really just needs to heat up so I think 2 to 3 hours high or 4 to 5 hours on low would be fine.