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No-Bake Cheesecake

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This easy no-bake cheesecake is light and dreamy and really easy to make, you don’t even need an oven. A little slice of heaven!

No Bake Cheesecake
No-Bake Cheesecake

Now and then I get a craving for sweets, and when I do I love making this easy no-bake cheesecake! Adding a teaspoon of lemon juice is essential to enhance the flavors, so don’t skip this! More no-bake desserts you might like are Peanut Butter Pie, Pumpkin Spice Cheesecake, and these Chocolate Peanut Butter Balls.

No Bake Cheesecake

Need a dessert in a hurry? Grab a pre-made graham cracker crust (or make your own from scratch graham cracker crust), some cream cheese, whipped topping and whip up this easy dessert!

I first shared this in 2009 and it’s funny, I update my website’s Weight Watcher Points every time they change their plan which is about every 2 years. What I have noticed, with each plan they change the points for dessert always goes up. This cheesecake has evolved, along with me and WW. I rarely eat sugar, and since making this I now swap sugar for monk fruit. I also love Tru Whip, and they recently came out with a sugar free whipped topping that is sweetened with monk fruit. All that being said, feel free to use sugar if you wish, and make it to your taste. This is a great base!

No Bake Cheesecake with berries

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No-Bake Cheesecake

5 from 7 votes
This no bake cheesecake is light and dreamy and really easy to make, you don't even need an oven. A little slice of heaven!
Course: Dessert
Cuisine: American
No Bake Cheesecake
Prep: 20 minutes
Cook: 0 minutes
Chill Time: 3 hours
Total: 3 hours 20 minutes
Yield: 8 servings
Serving Size: 1 /10th


  • 8 oz sugar free whipped topping, I like Tru-Whip Keto
  • 8 oz 1/3 less fat Philadelphia Cream Cheese
  • 9 inch reduced fat Graham Cracker Crust
  • 1/4 cup monk fruit sweetener blend , or sugar
  • 1 tsp lemon juice


  • In a large bowl, whip cream cheese, lemon and monk fruit/sugar for a few minutes until fluffy.
    whipped cream cheese and whipped cream
  • Add whipped topping and whip until smooth.
  • Spoon mixture into pie crust and chill for a few hours, until firm.
    No Bake Cheesecake with stor bought crust

Last Step:

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Serving: 1 /10th, Calories: 181 kcal, Carbohydrates: 23 g, Protein: 3 g, Fat: 12 g, Saturated Fat: 9 g, Cholesterol: 14.5 mg, Sodium: 168 mg, Fiber: 1 g, Sugar: 6.5 g