No-Bake Cheesecake

This is light and dreamy and really easy to make. A little slice of heaven! Now and then I get a craving for sweets, so when I stumbled onto Cottage Magpie and saw her recipe for no-bake cheesecake, I knew I had to make this, lighter of course! Adding a teaspoon of lemon juice is essential to enhance the flavors, so don't skip this!

This is light and dreamy and really easy to make. A little slice of heaven! Now and then I get a craving for sweets, so when I stumbled onto Cottage Magpie and saw her recipe for no-bake cheesecake, I knew I had to make this, lighter of course! Adding a teaspoon of lemon juice is essential to enhance the flavors, so don’t skip this!

 

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No-Bake Cheesecake

This is light and dreamy and really easy to make. A little slice of heaven! Now and then I get a craving for sweets, so when I stumbled onto Cottage Magpie and saw her recipe for no-bake cheesecake, I knew I had to make this, lighter of course! Adding a teaspoon of lemon juice is essential to enhance the flavors, so don’t skip this!

Ingredients:

  • 8 oz whipped topping (I like Tru-Whip)
  • 8 oz 1/3 less fat Philadelphia Cream Cheese
  • 9 inch reduced fat Graham Cracker Crust
  • 1/4 cup sugar
  • 1 tsp lemon juice

Directions:

  1. In a large bowl, whip cream cheese, lemon and sugar for a few minutes until fluffy.
  2. Add whipped topping and whip until smooth.
  3. Spoon mixture into pie crust and chill for a few hours, until firm.

Nutrition Information

Yield: 8 servings, Serving Size: 1/8th

  • Amount Per Serving:
  • Freestyle Points: 13
  • Points +: 7
  • Calories: 271 calories
  • Total Fat: 14.5g
  • Saturated Fat: 11.5g
  • Cholesterol: 7mg
  • Sodium: 233mg
  • Carbohydrates: 29g
  • Fiber: 1g
  • Sugar: 18.5g
  • Protein: 3g
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