Vegetarian Meals

Whether you’re a life-long vegetarian or simply looking for a healthy and tasty meatless Monday dinner, I have so many vegetarian meals for you to try! These lasagna roll-ups are an easy vegetarian dinner recipe filled with ooey-gooey, melty cheese. Or, give your next meal an Asian-inspired spin with a healthy and high-protein tofu poke bowl. Of course, you can never go wrong with a classic, home-cooked veggie burger, and this grilled portobello burger is one of my firm favorites.

Latest Healthy Vegetarian Recipes » Page: 32

One of my favorite summer salad combinations is watermelon with feta, balsamic, red onion and arugula. It's so refreshing and light, and perfect to make in jars to take to the beach or park (I keep them chilled in cooler).
5

Watermelon Feta Arugula Salad in Jars

15 mins
This Watermelon, Jicama and Cucumber Salad is light and refreshing for a hot summer day. A great side for just about anything you put on the grill!
3

Watermelon, Jicama and Cucumber Salad

15 mins
Cucumbers with the seeds scooped out and filled with hummus, avocado, tomatoes, onion and sprouts. So refreshing, healthy and light! An easy low-carb, low-sodium, gluten-free alternative to bread.
4

Veggie Hummus Cucumber Boats

5 mins
Delicious and creamy chocolate cheesecake made lighter than traditional cheesecake with just FIVE ingredients, so easy! These are SO good you won't be able to have just one... but since they are mini, two are totally acceptable!
7

Five-Ingredient Chocolate Cheesecake Cups

3 hrs 35 mins
Egg and Quinoa Salad Jars
6

Protein Egg and Quinoa Salad Jars

25 mins
This Mexican inspired dish of Cauliflower Rice uses finely chopped cauliflower, which makes a fantastic low-carb, grain-free stand in for rice.
1

Mexican Cauliflower “Rice”

10 mins
This simple vegan hummus-avocado toast is perfect for breakfast or lunch! Multigrain toast topped with good-for-you toppings ready in under 5 minutes, what could be better!
5

Hummus Avocado Toast

5 mins
These low-carb Veggie Lasagna Zucchini Boats are basically hollowed out zucchinis stuffed with a veggie lasagna filling and baked in the oven with marinara sauce and melted cheese – SO GOOD!
8

Veggie Lasagna Zucchini Boats

1 hr
Avocado toast with lemon and kale is an easy, healthy lunch that takes about 5 minutes to make!
7

Avocado Toast with Lemon and Kale

5 mins
An easy 5-ingredient carrot salad that is lemony, bright and delicious! You don't need a spiralizer to make it, you can use pre-shredded carrots or use a potato peeler to cut the carrots into ribbons.
1

Spiralized Carrot Salad with Lemon and Dijon

15 mins
Chermoula is a sauce, similar to a pesto, used in North African cooking as a marinade to flavor fish or seafood, but it can be used on other meats, vegetables or stirred into couscous.
3

Chermoula

5 mins
Colcannon is an Irish mashed potato dish mixed with greens and sometimes cabbage. This low-carb mash uses cauliflower in place of potatoes and added kale, which I have to say is really darn good!
2

Creamy Cauliflower Mash with Kale (Low-Carb Colcannon)

30 mins
A quick and easy spiralized beet salad with mandarins.
3

Raw Spiralized Beet & Mandarin Salad with Mint

15 mins
Roasted Spiralized Butternut Squash Noodles are a healthy pasta alternative or side dish that only takes about 10 minutes to roast in the oven.
2

Roasted Spiralized Butternut Squash Noodles

25 mins
Puerto Rican Beans
0

Puerto Rican Style Beans

25 mins
These cheesy baked sweet potato skins are loaded with fat free black refried beans, salsa and cheddar cheese. Just a few ingredients but they taste SO good!
2

Baked Sweet Potato Skins

1 hr
Hot baked mozzarella sticks – I can't think of a more popular finger food for both kids and adults alike. My oldest daughter Karina LOVES them and these never disappoint! Made lighter with part-skim mozzarella then coated with crispy seasoned breadcrumbs and baked (not fried!) until hot and golden. Serve them with my quick marinara sauce and you have yourself an appetizer everyone will love!
3

Baked Mozzarella Sticks

1 hr 25 mins
This colorful Asian-inspired salad is layered with edamame, bell peppers, carrots, snow peas, cabbage and lettuce and a simple sesame-soy vinaigrette. One jar is a huge serving, perfect for lunch or it can serve two as a side dish.
4

Asian Chopped Salad with Sesame Soy Vinaigrette (In a Jar)

20 mins
I'm pretty obsessed with making open-faced omelets and make them all the time topped with whatever I have on hand (you may remember this tomato and feta omelet). Since I always have avocados on hand, and I had some leftover pico de gallo from this recipe, I've been whipping this up all week!
1

Open-Faced Omelet with Avocado and Pico de Gallo

15 mins
Sesame Orange Broccoli
1

Sesame Orange Broccoli

15 mins