Lenten Friendly Recipes

If you’ve given something up for lent but still want to make awesome meals for yourself, these Lenten Friendly Recipes have got you covered! There are so many clever ways to leave out ingredients and still end up with an amazing dish. Check out all my fun lent food ideas here. Even if you have a dietary restriction other than those due to lent, you’ll be able to find amazing recipes that work for you.

The Latest Lenten Recipe Ideas » Page: 19

These quick and easy baked sea scallops are topped with panko and Parmesan in a simple lemon-butter sauce.
5

Baked Scallops

20 mins
fork shredding strands of spaghetti squash
0

Roasted Spaghetti Squash

1 hr 10 mins
Loaded Vegetarian Baked Sweet Potato are Mexican-inspired, loaded with zesty black beans, melted cheese, salsa with a dollop of cream. What can be better than a 20 minute meal!
2

Loaded Vegetarian Baked Sweet Potato

1 hr
Plate of broccoli mac and cheese with fork.
10

Broccoli Mac and Cheese

35 mins
Angel hair pasta tossed with summer zucchini and tomatoes fresh from the garden. The perfect meatless meal you'll be craving again and again. Serve this with plenty of Parmigiano Reggiano!
7

Angel Hair Pasta with Zucchini and Tomatoes

15 mins
Layers of eggplant, zucchini and squash are baked in a quick tomato sauce with bell peppers and herbs then topped with Havarti cheese. This is a great tasting meatless main dish.
3

Baked Ratatouille with Cheese

1 hr 25 mins
This light 5-ingredient zucchini carpaccio salad is this perfect summer side dish. You can serve this as an appetizer, side dish or even as a light lunch for 2.
2

Zucchini Carpaccio

20 mins
The Easiest Pasta and Broccoli Recipe that my whole family loves, including my kids. Only 5 ingredients and one pot, ready in under 15 minutes!
8

Easiest Pasta and Broccoli Recipe

15 mins
Steamed mussels get a kick with spicy Piri Piri Sauce which is basically a kicked up chimichurri sauce.
5

Steamed Mussels with Piri Piri

26 mins
This healthy Carrot Ginger Soup is made with fresh carrots, a hint of fresh ginger and a touch of sour cream blended together until creamy, perfect for lunch or dinner. You can make it vegan or dairy-free by swapping the cream for coconut milk.
3

Carrot Ginger Soup

50 mins
Cajun Shrimp Foil Packets
4

Cajun Shrimp Foil Packets

25 mins
This easy chickpea and egg salad is so simple and delicious for lunch (or breakfast!). It's inexpensive to make, high in protein and fiber and great to make ahead for the week.
2

Chickpea Egg Salad

5 mins
Bangin Good Shrimp- A healthier, slimmed down copycat recipe of Bonefish Grill's very popular Bang Bang shrimp recipe.
4

Bangin Good Shrimp

20 mins
Dad's Creamy Cauliflower Soup was always a favorite growing up, and it's so easy with just 5 ingredients!
2

Dad’s Creamy Cauliflower Soup

30 mins
No Yeast Garlic Knots
2

Easy Garlic Knots (Air Fryer or Baked)

30 mins
This easy, cheesy baked spaghetti squash is a healthier take on mac and cheese! It's cheesy, loaded with vegetables and feels like comfort food, without the calories and carbs.
7

Baked Spaghetti Squash and Cheese

1 hr 45 mins
The secret to the best, irresistible manicotti is to make them from scratch with my easy homemade crespelles, which are basically Italian crepes. These spinach and cheese manicotti are filled with three cheeses – ricotta, mozzarella and parmesan, then topped with homemade sauce. So damn delicious!
7

Homemade Spinach Manicotti

50 mins
This fast and fresh vegetarian Shepherd’s Pie made with Portobello mushroom, carrots, peas, corn, and onions, all topped with leftover Skinny Garlic Mashed Potatoes, is the perfect after-Holiday fix.
7

Portobello Shepherd’s Pie

50 mins
All the flavors in a Spicy California roll without the rice! These avocados are stuffed with lump crab, cucumbers and spicy mayo topped with furakike and drizzled with soy sauce. I’ve had this idea in my head all week, I wasn’t exactly sure how it would come out but I’m obsessed with them, they came out so good!
8

California Spicy Crab Stuffed Avocado

10 mins
A quick shrimp stew cooked in a tomato coconut broth with a hint of lime and cilantro. Simple enough to make for a weekday dinner yet sophisticated enough to serve to company. Serve with a little brown basmati rice to soak up the broth.
4

Garlic Shrimp in Coconut Milk, Tomatoes and Cilantro

30 mins