Gluten Free

If you have celiac disease or non-celiac gluten sensitivity, it shouldn’t be an uphill battle to find gluten-free versions of your favorite foods! Luckily, I have thousands of recipes that are 100% gluten-free and safe to eat.

Looking for a creative meal idea that’s healthy and safe for gluten-free diets? Try my gluten-free pizza with spaghetti squash crust. I also have easy gluten-free breakfast ideas like these healthy egg white muffins, plus tasty gluten-free snacks like peanut butter oatmeal cookies, and lots more.

Latest Gluten Free Meal Ideas » Page: 39

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Mexican Pinto Beans with Queso (Frijoles con Todo)

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1 hr 3 mins
This fast and fresh vegetarian Shepherd’s Pie made with Portobello mushroom, carrots, peas, corn, and onions, all topped with leftover Skinny Garlic Mashed Potatoes, is the perfect after-Holiday fix.
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Portobello Shepherd’s Pie

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50 mins
Spiralized Winter Veggie Gratin
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Spiralized Winter Veggie Gratin

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1 hr 10 mins
This Carne Asada steak salad is made with everything I love – juicy steak, pico de gallo, Monterey Jack cheese and guacamole.
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Carne Asada Steak Salad

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20 mins
Roasted Brussels Sprouts and Butternut Squash are delicious on their own, but adding bacon and a maple soy glaze makes them over-the-top delicious! Made all on one sheet pan, you can double or triple this recipe to feed a crowd by adding more sheet pans.
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Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon

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45 mins
Roasted spaghetti squash with bacon and Parmesan cheese is a great way to top spaghetti squash for an easy, tasty side dish. Although there are several methods to cook spaghetti squash, my favorite way to make it is roasted. To roast the squash, I cut it on half lengthwise, remove the seeds and cook it cut down for about one hour.
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Spaghetti Squash with Bacon and Parmesan

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1 hr 5 mins
Roasted Brussels Sprouts and Butternut Squash are tossed with olive oil, salt and pepper for an easy Fall side dish! Simply place them on a sheet pan and bake until tender and the Brussels are slightly charred on the edges.
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Roasted Brussels Sprouts and Butternut Squash

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50 mins
These savory stuffed sweet potatoes are topped with Italian flavors such as marinara sauce and mozzarella cheese. A quick and easy healthy vegetarian dish.
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Stuffed Sweet Potatoes Italian Style

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1 hr
Crispy french fries made in the air-fryer
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Air Fryer French Fries

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20 mins
shredded cuban pork
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Instant Pot Garlicky Cuban Pork

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2 hrs 40 mins
Get the chips ready for this quick and easy No-Cook Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and takes under 5 minutes!
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Easy No-Cook Salsa Recipe

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5 mins
Spaghetti and Meat Sauce
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One-Pot Spaghetti and Meat Sauce

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30 mins
What happens when you stuff an acorn squash with turkey chili? You have an edible bowl that's not just good for you, it tastes great too!
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Turkey Chili Stuffed Acorn Squash

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45 mins
Creamy, Pumpkin Mac and Cheese with Roasted Veggies is comfort food, in a bowl! Made with pumpkin puree, roasted cauliflower and Brussels sprouts.
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Pumpkin Mac and Cheese with Roasted Veggies

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50 mins
These Pork Chops with Dijon Herb Sauce are delicious!! One of the best ways to prepare pork chops in my opinion. So juicy and full of flavor!
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Pork Chops with Dijon Herb Sauce

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30 mins
These Chicken Marsala Meatballs are a fun twist in the classic dish! Great served over butternut squash or egg noodles.
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Chicken Marsala Meatballs

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45 mins
Chicken Cacciatore made in an Instant! The sauce is hearty and chunky, loaded with chicken, tomatoes, peppers and onions (I sometimes add mushrooms too!)
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Chicken Cacciatore Recipe (Instant Pot)

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45 mins
Philly Cheesesteak Stuffed Portobello Mushrooms
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Philly Cheesesteak Stuffed Portobello Mushrooms

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30 mins
Spiralized parsnips make a wonderful pasta replacement in this satisfying, spicy Autumn dish made with brussels sprouts and spicy chicken sausage.
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Brussels Sprouts and Sausage Parsnip Spiralized Pasta

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30 mins
This Chickpea and Avocado salad is my go-to lunch when I need something fast and healthy! I load it up with garden vegetables and top it with a little olive oil and lemon, or olive oil and vinegar depending on my mood. Super simple, fresh and fills me up!
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Chickpea Avocado Salad

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15 mins