Skinnytaste > Recipes > Page 101

Recipes

All of these recipes are made, tested and adored by me. I love sharing my passion for cooking with others, and I know you’ll love these recipes as much as I do. You don’t need to be a master chef to make these easy recipe – in fact – anyone can! Even if you have very little cooking experience, there are tons of simple recipes that you can start with. Before you know it, you’ll be a pro!

Use the tips and tricks that I’ve discovered along the way to help guide you. Look no farther for what to eat today, because chances are I have a fantastic recipe that’s perfect for what you’re looking for!

The Latest Easy Recipe Ideas » Page: 101

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Sauteed Baby Zucchini

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Chickpea and Roasted Pepper Dip

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No Bake Cheesecake
9

No-Bake Cheesecake

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3 hrs 20 mins
8

Mussels in Basil Cream Sauce

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Peruvian Roasted Chicken with Aji Verde Sauce, inspired by one of the best rotisserie chicken spots in New York, Pio Pio.
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Peruvian Roasted Chicken with Aji Verde

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7 hrs
4

Swordfish Burgers with Lemon Vinaigrette

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  • Under 30 Minutes icon
18 mins
2

Broccoli and Cheese Omelet

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When I need a quick, easy breakfast, this Greek Yogurt with Berries, Nuts and Honey is my go-to!
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Greek Yogurt with Berries, Nuts and Honey

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5 mins
These homemade skinny baked buffalo wings aren't even fried and will be the hit at your next party! Also great for a quick dinner!
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Skinny Buffalo Wings

    55 mins
    8

    Blood Orange Salad with Gorgonzola, Pecans and Baby Greens

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    Meatloaf is one of those comfort foods we all grew up eating, and loving as a kid. These healthier Petite Turkey Meatloaves will not disappoint!
    3

    Petite Turkey Meatloaves

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    50 mins
    This aromatic mushroom shallot egg frittata is a gourmet breakfast that is low in points and is easy to make.
    2

    Mushroom Shallot Frittata

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    30 mins
    4

    Quinoa “Fried Rice”

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    15 mins
    Last night I had the pleasure of having my friend Julia over to show me some of her delicious recipes. Julia is an amazing Italian cook. She can make leather taste good if she had to cook it! Her secret is simple, she cooks with only quality ingredients, like Pecorino Romano, good extra virgin olive oil and fresh herbs are all subtle differences that make food go from good to great. She always has on hand, a can of her own homemade filetto di pomodoro sauce she makes from scratch in the summer when tomatoes are at their peak and jars them to use throughout the year.
    1

    Filetto di Pomodoro

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    1 hr