Tuna Deviled Eggs

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These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!

These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!
Tuna Deviled Eggs

I combined two favorites, classic deviled eggs and tuna salad and made these bite sized snacks, lunch or appetizers you can easily make ahead and pop right into your mouth! You may also like versions such as Instant Pot Deviled Eggs or Guacamole Deviled Eggs.

Hard boiled eggs stuffed with tuna, why not!? They make a great low-carb, high protein alternative to tuna sandwiches and can be made ahead for lunch on the go. They are also keto, gluten-free and whole30 if you use compliant mayo. If you want to skip the mayo altogether, you can sub the mayo for a little olive oil instead.

How To Make Tuna Deviled Eggs

Tuna Deviled Egg Tips

  • I use my Instant Pot to make Easy-To-Peel Hard Boiled Eggs
  • To pack for lunch, store them in an airtight container and refrigerate for up to 4 days.
  • You can easily halve the recipe to make less servings.

More Tuna Recipes You May Enjoy:

These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer! These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!

These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!
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4.50 from 10 votes
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Tuna Salad Deviled Eggs

264 Cals 26.5 Protein 3 Carbs 16 Fats
Prep Time: 20 mins
Total Time: 20 mins
Yield: 4 servings
COURSE: Appetizer, Lunch, Snack
CUISINE: American
These Tuna Stuffed Deviled Eggs are perfect to pack for lunch or serve as an appetizer!

Ingredients

Instructions

  • In a medium bowl combine the egg yolks with mayo and mash.
  • Add tuna, red onion and red wine vinegar.
  • Scoop heaping spoonfuls of the tuna salad into the 16 halved eggs. Garnish with chives.

Nutrition

Serving: 4egg halves, Calories: 264kcal, Carbohydrates: 3g, Protein: 26.5g, Fat: 16g, Saturated Fat: 3.5g, Cholesterol: 397mg, Sodium: 472mg, Sugar: 1g
WW Points Plus: 4
Keywords: deviled eggs with tuna salad, tuna deviled eggs, tuna salad deviled eggs

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55 comments

  1. The flavor of these eggs was nothing to brag about. I followed the recipe exactly. Next time, Ill stick to just deviled eggs sans tuna. It was a distraction to me and not a very good one.
    BTW, I LOVE tuna and I LOVE deviled eggs, but the flavors of both don’t marry well on my taste buds!

  2. These are amazing! They are also the only kind of deviled egg I will make. I’ve been making them for about two years now.

  3. I just made these with 2 6-oz tuna pouches. There was probably double the amount of filling needed. Have a ton leftover and it’s way more tuna than egg yolk. Am I missing something? Is 6 oz in a pouch different than 6 oz in a can?

  4. This is also good with smoked trout. 🙂 

  5. Can you freeze these or any part of them?

  6. I made these tonight and served with the bean, bacon, and spinach soup. I love these eggs! I love deviled eggs and tuna salad, so this was a perfect combo.

  7. It was too bland for me.  I wonder if using wasabi mayo would give it a nice kick… 

  8. I made this today for lunch and it was excellent!

  9. When u plug this into the weight Watchers calculator, it says 7 points/serving???

    • The SmartPoints® calculator isn’t meant for recipes and will often give you the wrong points (usually higher) because it’s counting 0 points foods such as eggs, chicken, fruits and vegetables. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, that is why.

      The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”)

  10. Hi Gina!
    Do you use canned solid albacore or canned chunk albacore?

  11. These are fantastic. I am not a huge tuna can but these aren’t in your face.

  12. This is delicious!! I cut the tuna, eggs and mayo in half. If I was going to use 8 eggs I would double the vinegar and onions. I am on Weight Watchers so this is perfect!!

  13. These are also delicious with hummus instead of mayo.

  14. Delicious! And double the protein!

  15. Hi Gina, these eggs looks yummy and healthy small snacks when we crave food, thanks a lot for your healthy meal suggestions.

  16. Has anyone tried these with some mustard mixed in?? I always use mustard in my deviled eggs and wondering how that would taste with the tuna. Thanks in advance!!

    • I did but I found it overwhelmed the tuna

      • Thank you, Gina! Yes, that makes sense. The more I think about it, tuna salad is just mayo, so makes sense not to use mustard. I’m going to try these this weekend. Thanks!

        I absolutely LOVE every single recipe of yours that I have ever made (and I’ve made a lot of them!). Your website is the first (and really only) site that I go to when I am deciding what to make for dinner. Thank you so much for all of the wonderfully delicious recipes!!!

  17. Love, Love, Love the Tuna Salad Deviled Eggs. Super easy to make! and fulfilling! Thank you for this recipe! Will be adding to my recipe file and making it again!!