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Hot Chicken Philly Cheesesteak Dip

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If you like hot, melty Chicken Philly Cheesesteak Sandwiches, you’ll love this dip! This is one dip you’ll want to have at any party, perfect for the super bowl coming up.

If you like hot, melty Chicken Philly Cheesesteak Sandwiches, you'll love this dip! This is one dip you'll want to have at any party, perfect for the super bowl coming up.Hot Chicken Philly Cheesesteak Dip

More party dips I love are Buffalo Chicken Dip, Hot Spinach and Artichoke Dip (or a version with added crab!), Taco Dip and easy Guacamole. Check out a full list of Skinny Party Dip ideas.

I have a weakness for Philly Cheesesteak sandwiches, so when my sister-in-law brought this philly cheesesteak dip to my Mom’s on Christmas, I couldn’t stop thinking about it for days – it was that good! I needed to figure out a way to make this lighter so I played around with it and came up with a solution, worthy to bring to any party!

If you like hot, melty Chicken Philly Cheesesteak Sandwiches, you'll love this dip! This is one dip you'll want to have at any party, perfect for the super bowl coming up.

I replaced the steak with chicken, cut the cream cheese in half and used light instead, and replaced the rest with light sour cream (I tried it with Greek yogurt but didn’t taste as good). The final result was DELICIOUS! 🙂

For dipping I bought a whole wheat baguette, sliced it thin and toasted it but bagel thins, pretzel thins, tortilla chips or even crudites would work! This can be made one day in advance and stored in the refrigerator before baking.

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Hot Chicken Philly Cheesesteak Dip

5 from 6 votes
3
Cals:125
Protein:8
Carbs:3
Fat:9
If you like hot, melty Chicken Philly Cheesesteak Sandwiches, you'll love this dip! This is one dip you'll want to have at any party, perfect for the super bowl coming up.
Course: Appetizer
Cuisine: American
If you like hot, melty Chicken Philly Cheesesteak Sandwiches, you'll love this dip! This is one dip you'll want to have at any party, perfect for the super bowl coming up.
Prep: 10 mins
Cook: 35 mins
Total: 45 mins
Yield: 12 servings
Serving Size: 1 /4 cup

Ingredients

  • 8 ounces thin sliced chicken cutlets
  • 1/8 teaspoon kosher salt
  • black pepper to taste
  • cooking spray
  • 1 cup diced onion
  • 1 cup diced green pepper
  • 1/4 cup light mayonnaise
  • 1/2 cup light sour cream
  • 4 oz light cream cheese, softened
  • 4 oz shredded mild provolone cheese

Instructions

  • Preheat oven to 350°F. Season chicken with salt and pepper on both sides.
  • Spray a grill pan or large skillet with cooking spray and cook chicken on high heat about 1 minute on each side, until cooked through.
  • Slice thin, set aside.
  • Spray with more oil and saute onions and peppers over medium-low heat for 5 to 6 minutes, until soft.
  • Combine all the ingredients in a medium bowl.
  • Place in an oven-proof dish and bake 20-25 minutes, until hot and cheese is melted.

Last Step:

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Notes

Adapted from Chef in Training

Nutrition

Serving: 1 /4 cup, Calories: 125 kcal, Carbohydrates: 3 g, Protein: 8 g, Fat: 9 g, Saturated Fat: 4 g, Cholesterol: 28 mg, Sodium: 234 mg, Sugar: 1 g

Categories:

If you like hot, melty Chicken Philly Cheesesteak Sandwiches, you'll love this dip! This is one dip you'll want to have at any party, perfect for the super bowl coming up.
If you like hot, melty Chicken Philly Cheesesteak Sandwiches, you'll love this dip! This is one dip you'll want to have at any party, perfect for the super bowl coming up.
If you like hot, melty Chicken Philly Cheesesteak Sandwiches, you'll love this dip! This is one dip you'll want to have at any party, perfect for the super bowl coming up.
If you like hot, melty Chicken Philly Cheesesteak Sandwiches, you'll love this dip! This is one dip you'll want to have at any party, perfect for the super bowl coming up.
If you like hot, melty Chicken Philly Cheesesteak Sandwiches, you'll love this dip! This is one dip you'll want to have at any party, perfect for the super bowl coming up.
If you like hot, melty Chicken Philly Cheesesteak Sandwiches, you'll love this dip! This is one dip you'll want to have at any party, perfect for the super bowl coming up.

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81 comments on “Hot Chicken Philly Cheesesteak Dip”

  1. This was absolutely delicious and  perfect to share with friends.  Everyone raved about it.  Will definitely make this again!

  2. Just made this for a super bowl party tomorrow! Thank you for this perfect dip to bring to a PHILADELPHIA EAGLES SUPER BOWL!!!! Go Eagles! Can’t wait to try it. Be cause I had to make it today for time sake, I did everything up to the baking part, have it all mixed up in the fridge and will put in a crock pot tomorrow!

    1. I am planning on doing the same thing! How many hours are you putting it I. Your crockpot? Are you putting it on low?

  3. My husband made this for New Year’s Day, and it was gone in minutes! So delicious. He’s making it again for the Super Bowl and we are doubling the recipe, it is a hit.

  4. I just made this for the third time in 3 weeks (there’s been a love of football games/parties, go eagles!) for my work Super Bowl party and have received SO many compliments on it. 3 people have already asked me for the recipe and we’re still eating!

  5. Avatar photo
    Lauren Vaughn

    I made this just like the recipe, and omitted the green peppers, then used it as a filling for stuffed peppers. Y’ALL! It was so good! Thanks so much for this recipe, it’s amazing!

  6. I really dislike mayo (even in recipes like this), but this sounds amazing! Any suggestions for substitutions without compromising taste? I absolutely love all of the other ingredients so I was hoping you can give me another option! Thanks so much!

    1. I’m also not a fan of mayo and can’t actually have it right now due to eggs but was thinking of making this. My thought was just a little extra sour cream instead? But I’d love an idea from someone who knows more!

  7. Hi Gina,

    love your recipes!! I wanted to know if you think the flavor would be affected if I prepped everything up to step 5 (combine all ingredients in a bowl), refrigerated it overnight and then tossed it in a crock pot the next day? Thanks!

  8. Did this today after wanting to do this for a month. It turned out really good! Though for me, since I added a greater chicken portion, I needed more cream cheese and sour cream. Everything turned out delicious! And What i did for the chips instead was toasting soft flour tortillas. I cut them into eatable sizes and put them on a tray. They became crispy! Loved it! Will redo this again. Though it was a bit tedious for me in regards to time. But food done with love…it is worth it in the end!

  9. Avatar photo
    Denise Hurley-Forgach

    Have you recreated this scrumptious dip in the crockpot???

    let us know what you’ve modified.

    Thanks

  10. Made this for the football party today hoping it will be a hit.  My husband can hardly stay out of it good thing I made a double batch!

  11. Avatar photo
    FreckleFaced Beauty

    This was soooooo delicious, Gina! Omg! I love all of your recipes but this might be my absolute favorite. The only thing I changed was substituting the onions for onion powder (I hate onions lol) and it worked great!! Thank you for putting this together! Slam dunk!

  12. Avatar photo
    Kristen Dawn

    I made this for NYE & it turned out great! All my friends loved it. I used whipped cream cheese instead of light (less calories than light by a small amount & tastes better!)