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Looking for the perfect chicken dinner? Or perhaps you want to make a fancy Italian pasta dish? Whichever classic ingredient you’re craving, you can find tons of easy and healthy recipes for it here!

The Latest Recipes » Page: 54

Italian tuna and brown rice salad is wonderful, easy lunch using basic pantry items such as tuna, brown rice, capers and good quality chopped olives plus some frozen mixed vegetables and fresh lemon juice.
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Italian Tuna and Brown Rice Salad (Riso e Tonno)

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15 mins
Red, White and Blue fruit "pizza" is more like a cookie bar, topped with cream cheese frosting and fruit – The perfect 4th of July dessert!
7

Red White + Blue Fruit Pizza

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1 hr
Cream of Zucchini Soup
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Cream of Zucchini Soup

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25 mins
I put a healthier spin on Lomo Saltado (Peruvian Beef Stir Fry) one of my favorite Peruvian dishes!
7

Lomo Saltado (Peruvian Beef Stir Fry)

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40 mins
These sweet 'n spicy Asian glazed grilled drumsticks are finger licking good! An inexpensive, weeknight dish you'll want to make all summer long!
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Sweet ‘n Spicy Asian Glazed Grilled Drumsticks

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2 hrs 30 mins
Zucchini Tots
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Zucchini Tots

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30 mins
1

Chicken Ropa Vieja

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4 hrs 45 mins
These Broccoli Rabe Turkey Burgers are deliciously flavorful – I skipped the bun, served them over lettuce and topped with sauteed broccoli rabe
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Broccoli Rabe Turkey Burgers

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25 mins
Lemon Feta Chicken with Oregano is made with Mediterranean ingredients such as lemon, oregano and feta cheese turning ordinary chicken into a spectacular dinner
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Lemon Feta Chicken with Oregano

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55 mins
If I can't be in paradise, at least I can bring a little paradise to my backyard with these grilled shrimp burgers topped with grilled pineapple and a homemade pineapple teriyaki sauce – just under 300 calories!
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Aloha Teriyaki Shrimp Burgers

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1 hr 45 mins
These vegan eggplant meatballs are amazing meatless meatballs, made with eggplant, white beans and breadcrumbs to hold them together. If I was a vegan, I would have no problem eating this for dinner every night!
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Vegan Eggplant Meatballs

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1 hr 20 mins
Spiralized Raw Zucchini Salad with Avocado and Edamame is a fresh, quick and delicious salad that takes less than 5 minutes to make, start to finish and there's no cooking involved. It's perfect for the summer because you won't heat up your kitchen!
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Spiralized Raw Zucchini Salad with Avocado and Edamame

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25 mins
Naked Turkey Bruschetta Burger are healthy, delicious, turkey burgers made juicy thanks to added zucchini and topped with a summer garden tomato bruschetta topping over a bed of baby arugula – no bun required!
7

Naked Turkey Bruschetta Burger

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20 mins
Grilled Shrimp and Watermelon Chopped Salad uses romaine tossed with sweet, juicy watermelon, grilled shrimp and goat cheese with a golden balsamic vinaigrette – I'll be making this salad all summer!!
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Grilled Shrimp and Watermelon Chopped Salad

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29 mins
Turkey taco lettuce wraps are my go-to recipe when I want to eat something easy, delicious and light, and of course, healthy and low-carb! I forgo the taco shells and use lettuce leaves instead, and don't even miss them!
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Ground Turkey Taco Lettuce Wraps

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45 mins
Making meatloaf in the skillet is perfect for busy weeknights – it's ready in less than 30 minutes! I took my basic turkey meatloaf recipe, swapped the ketchup for jarred Mina Harrisa (or you can use homemade), added shredded zucchini and made them in the skillet.
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Skillet Harissa Turkey Meatloaf

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30 mins
I make Crock Pot Picadillo all the time in my house (Madison's number one request), and because it makes so much I like to get creative with my leftovers. I came up with this quesadilla for lunch one day and my husband said I should put it on the blog, so I thought with Cinco De Mayo coming, it would be fun to do some Cuban-Mexi fusion.
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Picadillo Quesadillas

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15 mins
Canned Tuna Ceviche – Transform ordinary canned tuna into a zesty, flavorful lunch with a Latin flair by adding fresh lime juice, cilantro, jalapeño, tomato and avocado in this easy tuna ceviche – so good!
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Canned Tuna Ceviche

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25 mins