A free 7-day flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and Weight Watchers SmartPoints®.
If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc or swap recipes out for meals you prefer, you can search for recipes by course in the index. You should aim for around 1500 calories* per day.
There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!
Also, if you don’t have the Skinnytaste Meal Planner, now would be a great time to get one to get organized for 2019! There was a print error last year, but it’s perfect now! You can order it here!
THE DETAILS:
Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. While we truly believe there is no one size fits all meal plan, we did our best to come up with something that appeals to a wide range of individuals. Everything is Weight Watchers friendly, I included the updated Weight Watcher Freestyle Points for your convenience, feel free to swap out any recipes you wish or just use this for inspiration!
The grocery list is comprehensive and includes everything you need to make all meals on the plan. I’ve even included brand recommendations of products I love and use often. Cross check your cabinets because many condiments you’ll notice I use often, so you may already have a lot of them.
And last, but certainly not least, this meal plan is flexible and realistic. There’s plenty of wiggle room for cocktails, healthy snacks, dessert and dinner out. And if necessary, you can move some things around to make it work with your schedule. Please let me know if you’re using these plans, this will help me decide if I should continue sharing them!
MONDAY (6/24)
B: 2 eggs, any style (0) with a piece of whole grain toast (3) ½ cup cherries (0)
L: BBQ Chicken Salad (2)
D: Spicy Black Bean Burgers with Chipotle Mayonnaise (5) with Air Fryer French Fries (5) (Recipe x 4)
Totals: Freestyle™ SP 15, Calories 1,061*
TUESDAY (6/25)
B: ½ cup 2% cottage cheese (3) with 1 tablespoon sliced almonds (1) and a peach (0)
L: BBQ Chicken Salad (2)
D: Barbacoa Beef (3) with Chipotle’s Cilantro Lime Rice (6) and Corn Salsa with Lime (0)
Totals: Freestyle™ SP 15, Calories 828*
WEDNESDAY (6/26)
B: 2 eggs, any style (0) with a piece of whole grain toast (3) ½ cup cherries (0)
L: Chicken Salad with Lemon and Dill (1) on 1 slice whole grain bread (3) and an apple (0)
D: Barbacoa Beef (3) with 2 corn tortillas (3), 2 ounces avocado (3) and 2 tablespoons chopped tomato (0)
Totals: Freestyle™ SP 13, Calories 1,045*
THURSDAY (6/27)
B: ½ cup 2% cottage cheese (3) with 1 tablespoon sliced almonds (1) and a peach (0)
L: Chicken Salad with Lemon and Dill (1) on 1 slice whole grain bread (3) and an apple (0)
D: Turkey Stuffed Peppers (5) with Corn Tomato Avocado Salad (3)
Totals: Freestyle™ SP 16, Calories 933*
FRIDAY (6/28)
B: 2 eggs, any style (0) with a piece of whole grain toast (3) ½ cup cherries (0)
L: LEFTOVER Turkey Stuffed Peppers (5) with ½ cup mango (0)
D: Salmon Avocado Salad (5)
Totals: Freestyle™ SP 13, Calories 881*
SATURDAY (6/29)
B: Instant Pot Steel Cut Oats (5)
L: The Skinny Tuna Melt (4) (Recipe x 2)
D: DINNER OUT!
Totals: Freestyle™ SP 9, Calories 466*
SUNDAY (6/30)
B: Instant Pot Steel Cut Oats (5)
L: California Grilled Chicken Avocado and Mango Salad (4)
D: Vietnamese Shaking Beef (5) with ¾ cup jasmine rice (4)
Totals: Freestyle™ SP 18, Calories 916*
*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate
your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits,
snacks, dessert, wine, etc.
Shopping list:
Produce
- 2 medium peaches
- 2 medium apples
- 4 medium (6 ounce each) Yukon Gold or Russet potato
- 4 medium bananas
- 4 medium and 1 large ears of corn
- 2 medium cloves of garlic
- 2 medium heads baby Red Butter lettuce
- 1 small bunch celery
- 3 small Persian cucumbers (or 1 large English cucumber)
- 1 small jalapeno
- 1 small and 3 large red bell peppers
- 1 large head Romaine lettuce
- 1 large bunch watercress or 1 (5-ounce) bag/clamshell mixed baby greens
- 1 small bunch fresh cilantro
- 1 small bunch/container fresh dill
- 1 small head red cabbage
- 2 medium mangos
- 1 medium bunch scallions
- ½ pound cherries
- 5 large (6-ounce) Hass avocados
- 1 dry pint fresh blueberries
- 4 medium limes
- 2 medium lemons
- 5 small and 3 medium vine-ripened tomatoes
- 1 large carrot
- 1 pound cherry or grape tomatoes
- 1 small and 1 medium red onion
- 1 medium yellow onion
Meat, Poultry and Fish
- 1 ½ pounds boneless, skinless chicken breasts
- 3 pounds beef eye or round or bottom round roast
- 1 ½ pounds beef top sirloin
- 1 rotisserie chicken
- 1 pound 93% lean ground turkey
- 1 pound (4) wild salmon fillets
Grains*
- 1 package whole wheat 100 calories buns (I like Martin’s)
- 1 loaf whole grain sliced bread
- 1 small container quick oats (if buying from bulk bin, you need ½ cup)
- 1 small container steel cut oats
- 1 small package basmati rice
- 1 small package dry brown rice (or 1 ½ cups pre-cooked)
- 1 small package corn tortillas
Condiments and Spices
- Extra virgin olive oil
- Canola or vegetable oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- Kosher salt (I like Diamond Crystal)
- Pepper grinder (or fresh peppercorns)
- Reduced sodium Montreal Chicken Seasoning
- BBQ sauce
- Light mayonnaise
- Cumin
- Hot sauce (your choice)
- Garlic powder
- Oregano
- Ground cloves
- Bay leaves
- Dijon mustard
- Dried parsley
- Apple cider vinegar (I like Bragg’s)
- Cinnamon sticks
- Ground cinnamon
- Pure maple syrup (or honey)
- Red wine vinegar
- Agave (or sugar)
- Oyster sauce
- Fish sauce
- Sesame oil
- Thick soy sauce (can sub reduced sodium soy sauce, if desired)*
- White balsamic vinegar
- Rice vinegar
Dairy & Misc. Refrigerated Items
- 1 dozen large eggs
- 1 (8-ounce) tub 2% cottage cheese
- Ranch dressing (or make your own)
- 1 small wedge Parmesan cheese (optional, for Air Fryer Fries)
- 1 small package sliced cheddar cheese (can sub reduced fat shredded cheddar on Tuna Melt, if desired)
- 1 (8-ounce) bag reduced fat shredded cheddar cheese
- 1 (8-ounce) container milk (skim, soy or nut)
Canned and Jarred
- 1 can/jar chipotles in adobo sauce
- 1 (15-ounce) can reduced sodium chicken broth
- 1 (16-ounce) can black beans
- 1 (8-ounce) can tomato sauce
- 2 (4.5-ounce) cans tuna in water
Misc. Dry Goods
- 1 small bag sliced almonds (if buying from bulk bin, you need 2 tablespoons)
*You can buy gluten free, if desired