Gluten Free

If you have celiac disease or non-celiac gluten sensitivity, it shouldn’t be an uphill battle to find gluten-free versions of your favorite foods! Luckily, I have thousands of recipes that are 100% gluten-free and safe to eat.

Looking for a creative meal idea that’s healthy and safe for gluten-free diets? Try my gluten-free pizza with spaghetti squash crust. I also have easy gluten-free breakfast ideas like these healthy egg white muffins, plus tasty gluten-free snacks like peanut butter oatmeal cookies, and lots more.

Latest Gluten Free Meal Ideas » Page: 70

4

Quinoa “Fried Rice”

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15 mins
Last night I had the pleasure of having my friend Julia over to show me some of her delicious recipes. Julia is an amazing Italian cook. She can make leather taste good if she had to cook it! Her secret is simple, she cooks with only quality ingredients, like Pecorino Romano, good extra virgin olive oil and fresh herbs are all subtle differences that make food go from good to great. She always has on hand, a can of her own homemade filetto di pomodoro sauce she makes from scratch in the summer when tomatoes are at their peak and jars them to use throughout the year.
1

Filetto di Pomodoro

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1 hr
3

Pan Seared Scallops with Baby Greens and Citrus Mojo Vinaigrette

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These Baked Tostones or twice "Fried" Plantains aren't fried at all, they are baked in the oven which makes them a delicious, healthy side dish or appetizer!
8

Baked Tostones

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45 mins
Classic sauce of butter, lemon and fresh parsley goes perfect with any fish. I try to eat fish twice a week. For a quick healthy dinner on a busy weeknight, this is simple and delicious.
2

Baked Garlic Lemon Tilapia

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30 mins
Spinach, scallions, feta and eggs make a fabulous, light breakfast frittata or for a low carb lunch serve this frittata with a Greek salad on the side.
3

Spinach Feta Frittata

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25 mins
This super easy butternut squash soup is the perfect Fall recipe to keep you warm and full. And did I mention it's only 1 point!
1

Butternut Squash Soup with Sage

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1 hr
4

Indian Spiced Cauliflower and Potato

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Sweet Autumn pears, honey Dijon dressing, crunchy pecans, and gorgonzola cheese. I love a good salad with lots of texture and flavors, this salad is a healthy addition to your Fall table. Simple and elegant, apples can be substituted for pears if you wish.
5

Autumn Salad with Pears and Gorgonzola

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5 mins
Thai fried rice gets it's unique flavor from the fish sauce, soy sauce and chili peppers. The jasmine rice is a must!
7

Thai Chicken Fried Rice

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30 mins
King crab meat is low in WW points. They have so much flavor, I don't think they need butter!
0

King Crab Legs

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8 mins
If you want to make a delicious recipe at your next BBQ that will wow everyone, these Filipino BBQ Skewers are it. I've tried this marinade on beef, pork and chicken and it's great on everything!
4

Filipino BBQ Pork Skewers

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25 mins
0

Candied Tomato Sauce

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Roasted Chickpea Snack – a healthy, protein-packed snack!
2

Roasted Chickpea Snack

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45 mins
A simple asparagus side dish that really celebrates Spring. Serve it cold or room temperature, leftovers are wonderful chopped and mixed into a salad.
1

Asparagus with Dijon Vinaigrette

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20 mins
1

Chili Shrimp and Asparagus Stir Fry

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