A free, 7-day high protein diet meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.

7 Day High Protein Diet Meal Plan
As summer winds down and the kids have headed back to school, life gets busy once again! Between practices, games, and extracurricular activities, getting a healthy dinner on the table can feel like a challenge. Some meal prep and a few simple slow cooker recipes can make all the difference—giving you nutritious, protein-packed meals to grab on the go or have ready when you walk through the door. This Chicken Salad (family friendly and a great on the run) or Crock Pot Italian Sloppy Joes are designed to keep up with your busy schedule without sacrificing wholesome, satisfying meals!
Update About New WW Points Plan
For all my WW friends, WW added new 0 point foods (yay for oatmeal!) but it will take time for me to update my recipes. So far I have everything from 2025 to 2018 updated. The great news is every recipe on my site is linked to WW recipe builder (only works from your phone) so it will automatically give you the new points.
Why High Protein?
As many of you know, I’ve been following a high-protein diet for the past few years for muscle gain, and it’s been a total game changer for me! I feel stronger and more satisfied, which keeps me from reaching for sweets or chips between meals or at the end of the day. I know a lot of you struggle with hitting your protein goals, so I was inspired to create this high-protein meal plan for the week. If you enjoy it, I’ll share 1 or 2 each month. Plus, I’m working on a high-protein cookbook, so stay tuned!
To reach my protein goals, I typically divide it across three meals. For example, if my goal is 120 grams of protein per day, I aim for at least 30 grams per meal, plus 10 to 30 grams with each snack. If you’re not sure how much protein you should eat in a day, this article may be helpful.
How It Works
If you’re new to my meal plans, these are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc. Always talk to your nutritionist or dietician for your specific needs.
Note
Those with kidney or liver disease, gout, specific metabolic disorders, or older adults with reduced kidney function may need to limit protein to avoid complications. It’s always best to consult a healthcare provider or dietitian before significantly increasing protein intake, especially if you have any underlying health conditions.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!
Ultimate Skinnytaste Meal Planner
Get the Skinnytaste Ultimate Meal Planner! The 52 week spiral bound meal planner has weekly meal planning grids you can tear out and put on your fridge if you wish, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I love starting my week with gratitude, affirmations and intentions, so I included a space for that as well. I hope you will love this as much as I do!

Buy the Skinnytaste meal planner here:
High Protein Diet Meal Plan:
Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan. Add some high protein snacks to help you reach your protein goals.
MONDAY (9/7)
B: Egg White Grill
L: Carne Asada Steak Salad
D: Air Fryer Peanut Curry Tofu with Gingery Cauliflower Rice (recipe x 2) with 1 cup steamed edamame
Total Calories: 1,348* Protein: 123 g
TUESDAY (9/8)
B: Egg White Grill
L: Carne Asada Steak Salad
D: Turkey Stuffed Zucchini and Lemony Hearts of Palm Salad with Avocado
Total Calories: 1,177* Protein: 123 g
WEDNESDAY (9/9)
B: Egg White Grill
L: Ahi Poke Bowl with Mango (½ recipe)
D: Lasagna and 2 cups chopped Romaine lettuce with 1 tablespoon parmesan and 2 tablespoons Greek Yogurt Caesar Salad Dressing
Total Calories: 1,408* Protein: 121 g
THURSDAY (9/10)
B: Egg White Grill
L: LEFTOVER Lasagna and 2 cups chopped Romaine lettuce with 1 tablespoon parmesan and 2 tablespoons Greek Yogurt Caesar Salad Dressing
D: Air Fryer Cajun Shrimp Dinner with ¾ cup brown rice**
Total Calories: 1,329* Protein: 121 g
FRIDAY (9/11)
B: High Protein Zucchini Omelet for One
L: LEFTOVER Lasagna and 2 cups chopped Romaine lettuce with 1 tablespoon parmesan and 2 tablespoons Greek Yogurt Caesar Salad Dressing
D: Maple Soy Glazed Salmon with Fried Brown Rice
Total Calories: 1,349* Protein: 120 g
SATURDAY (9/12)
B: Blueberry Banana PB Smoothie (recipe x 4)
L: Tuna Melt (recipe x 2) and an apple
D: DINNER OUT
Total Calories: 663* Protein: 53.5 g
SUNDAY (9/13)
B: Savory Cottage Cheese Bowl (recipe x 4)
L: Turkey Club (recipe x 4) with 8 baby carrots
D: Air Fryer Fried Chicken with Instant Pot Mashed Potatoes and Coleslaw
Total Calories: 1,201* Protein: 122 g
*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.
** Make an extra 3 cups rice for dinner Friday.

Shopping list
Produce
- 4 medium apples
- 4 medium bananas
- 1 medium mango
- 4 medium lemons
- 1 medium lime
- 1 small (5-ounce) PLUS 1 medium (6-ounce) Hass avocado
- 1 tub fresh guacamole (or ingredients to make your own)
- 5 Persian (mini) cucumbers
- 6 medium zucchini
- 1 medium yellow squash
- 2 medium PLUS 1 large red bell pepper
- 1 small jalapeno
- 2 medium heads garlic
- 1 small PLUS 1 medium shallot
- 1 (3-inch) piece fresh ginger
- 1 small bunch celery
- 1 small package baby carrots
- 1 small package shredded carrots
- 2 pounds Russet potatoes
- 2 medium bunches scallions (you need about 11)
- 1 small bunch/container fresh chives
- 1 small bunch fresh Italian parsley
- 1 small head Iceberg lettuce
- 1 (5-ounce) clamshell/bag baby arugula
- 1 (5-ounce) clamshell/bag mixed greens
- 2 large heads Romaine lettuce
- 1 package shredded green and purple cabbage
- 1 (1-pound) package grape or cherry tomatoes
- 1 medium heirloom tomato
- 3 medium vine-ripened tomatoes
- 1 tub fresh Pico de Gallo (or ingredients to make your own)
- 2 medium red onions
- 1 medium yellow onion
- 1 small white onion
Meat, Poultry and Fish
- 1 pound boneless, skinless chicken breasts
- 8 chicken drumsticks
- 1 1/3 pound ground turkey
- 1 pound 93% lean ground beef
- 1 boneless strip steak (about 10 ounces trimmed)
- ¼ pound sushi grade tuna
- 1 ½ pounds (4) skinless wild salmon fillets
- 1 pound jumbo peeled and deveined shrimp
- 1 package center-cut bacon
- 1 package fully cooked turkey or chicken Andouille sausage or Kielbasa
- ¾ pound sliced deli turkey (I like Boar’s Head)
Condiments and Spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- Kosher salt (I like Diamond Crystal)
- Pepper grinder (or fresh peppercorns)
- Onion powder
- Garlic powder
- Cumin
- Reduced sodium soy sauce*
- Toasted sesame oil
- Sriracha sauce
- Sesame seeds
- Light mayonnaise
- Red wine vinegar
- Curry powder
- Paprika
- Italian seasoning
- Dijon mustard
- Cajun or Creole seasoning
- Maple syrup
- Dried parsley
- White wine vinegar
Dairy & Misc. Refrigerated Items
- ½ dozen large eggs
- 1 quart liquid egg whites
- 1 pint low fat buttermilk
- 1 pint 2% milk or unsweetened almond milk
- 1 small container light sour cream
- 3 (16-ounce) containers low fat cottage cheese (I like Good Culture)
- 1 (5.3-ounce) PLUS 1 (16-ounce) container nonfat plain Greek yogurt
- 2 (14-ounce) packages extra-firm tofu
- 1 small box butter
- 1 small tub whipped butter (can sub regular butter in Mashed Potatoes, if desired)
- 1 package sliced cheddar or American cheese, regular or reduced fat
- 1 (8-ounce) package shredded part-skim mozzarella cheese
- 1 (8-ounce) package shredded Monterrey Jack cheese
- 1 medium wedge fresh Parmesan cheese
- 1 small wedge fresh Pecorino Romano cheese (can sub ¼ cup Parmesan in Lasagna, if desired)
Grains*
- 1 package light multi-grain English muffins
- 1 small loaf sliced whole grain bread (I like Dave’s Killer Bread)
- 1 package whole wheat seasoned breadcrumbs
- 1 small box bran flakes
- 1 small package dry brown rice (or 6 ½ cups pre-cooked)
- 1 package no-boil lasagna noodles
Canned and Jarred
- 1 small can/jar anchovy fillets
- 1 (14-ounce) can hearts of palm
- 1 (28-ounce) can crushed tomatoes (I like Tuttorosso)
- 1 (14-ounce) can chicken broth
- 1 small jar smooth peanut butter
- 1 small jar powdered peanut butter, such as PB2 (can sub peanut butter in Blueberry Smoothie, if desired)
- 1 small jar sliced pickles
- 2 (4.5-ounce) cans tuna in water
Frozen
- 3 (10 to 12 ounce) packages riced cauliflower
- 1 small package peas and carrots
- 1 large package blueberries
- 1 large package edamame in pod
Misc. Dry Goods
- 1 small package roasted shelled pistachios (if buying from bulk bin, you need ¼ cup)
- 1 small package roasted Macadamia nuts (if buying from bulk bin, you need 1 tablespoon)
- 1 small package peanuts (if buying from bulk bin, you need ¼ cup)
- 1 bottle white wine
*You can buy gluten free, if desired


