A free, 7-day high protein diet meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.

7 Day High Protein Diet Meal Plan
Friendsgiving is all about gathering around the table, sharing delicious food, making memories, and celebrating the friends who make life a little sweeter. It’s a chance to slow down, enjoy a good meal and give thanks for the friendships that make life special. After all, good food is even better when shared with good friends!
Deviled Eggs or Buffalo Wings are easy to transport and still bring protein and the flavor, while dishes like Thanksgiving Turkey Meatballs and Gravy or White Bean Turkey Chili are perfect to share with a crowd! End you Friendsgiving feast with these perfect little Crustless Pumpkin Pies!
Update About New WW Points Plan
For all my WW friends, WW added new 0 point foods (yay for oatmeal!) but it will take time for me to update my recipes. So far I have everything from 2025 to 2018 updated. The great news is every recipe on my site is linked to WW recipe builder (only works from your phone) so it will automatically give you the new points.
Why High Protein?
As many of you know, I’ve been following a high-protein diet for the past few years for muscle gain, and it’s been a total game changer for me! I feel stronger and more satisfied, which keeps me from reaching for sweets or chips between meals or at the end of the day. I know a lot of you struggle with hitting your protein goals, so I was inspired to create this high-protein meal plan for the week. If you enjoy it, I’ll share 1 or 2 each month. Plus, I’m working on a high-protein cookbook, so stay tuned!
To reach my protein goals, I typically divide it across three meals. For example, if my goal is 120 grams of protein per day, I aim for at least 30 grams per meal, plus 10 to 30 grams with each snack. If you’re not sure how much protein you should eat in a day, this article may be helpful.
How It Works
If you’re new to my meal plans, these are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc. Always talk to your nutritionist or dietician for your specific needs.
Note
Those with kidney or liver disease, gout, specific metabolic disorders, or older adults with reduced kidney function may need to limit protein to avoid complications. It’s always best to consult a healthcare provider or dietitian before significantly increasing protein intake, especially if you have any underlying health conditions.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!
Ultimate Skinnytaste Meal Planner
Get the Skinnytaste Ultimate Meal Planner! The 52 week spiral bound meal planner has weekly meal planning grids you can tear out and put on your fridge if you wish, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I love starting my week with gratitude, affirmations and intentions, so I included a space for that as well. I hope you will love this as much as I do!

Buy the Skinnytaste meal planner here:
High Protein Diet Meal Plan:
Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan. Add some high protein snacks to help you reach your protein goals.
MONDAY (11/16)
B: Smoked Salmon Toast
L: Chicken Gyro over Chopped Feta Salad
D: Air Fryer Peanut Curry Tofu with Gingery Cauliflower Rice (recipe x 2) and ½ cup (in pod) edamame
Total Calories: 1,378* Protein: 124.5 g
TUESDAY (11/17)
B: Breakfast Quesadilla
L: Chicken Gyro over Chopped Feta Salad
D: Smash Tacos with Black Bean, Avocado, Cucumber and Tomato Salad (½ recipe)
Total Calories: 1,429* Protein: 127.5 g
WEDNESDAY (11/18)
B: Savory Cottage Cheese Bowl
L: Chicken Gyro over Chopped Feta Salad
D: Stuffed Baked Pork Chops with Prosciutto and Mozzarella with Houston’s Couscous Salad
Total Calories: 1,207* Protein: 126 g
THURSDAY (11/19)
B: Smoked Salmon Toast
L: Chicken Gyro over Chopped Feta Salad
D: Beef and Kabocha Squash Stew with 2 ounces multigrain baguette
Total Calories: 1,342* Protein: 128.5 g
FRIDAY (11/20)
B: Breakfast Quesadilla
L: LEFTOVER Beef and Kabocha Squash Stew with 2 ounces multigrain baguette
D: Fish Florentine over ¾ cup brown rice
Total Calories: 1,337* Protein: 121 g
SATURDAY (11/21)
B: Flourless Banana Pancakes (recipe x 4) drizzled with 1 tablespoon melted peanut butter
L: Tuna Melt (recipe x 2) and an apple
D: DINNER OUT
Total Calories: 739* Protein: 42.5 g
SUNDAY (11/22)
B: Chorizo Breakfast Bowls
L: Dirty Martini Dip with 10 pretzel crisps, Shrimp Ceviche and Spinach Dip Stuffed Mushrooms**
D: Spatchcock Turkey with Buttermilk Mashed Potatoes and Roasted Green Beans with Caramelized Onions**
Total Calories: 1,390* Protein: 128 g
*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.
**Grocery list reflects serving size on website. Adjust lunch/dinner recipe ingredient amounts if feeding a crowd.

Shopping list
Produce
- 4 medium bananas
- 4 medium apples (any variety)
- 2 medium lemons
- 12 medium limes
- 2 small (5-ounce) PLUS 1 medium (6-ounce) Hass avocados
- 1 small tub guacamole (or ingredients to make your own. Optional, for Breakfast Quesadilla)
- 1 large head garlic
- 1 (3-inch) piece fresh ginger
- 3 Persian (mini) cucumbers (can sub a large English, if desired)
- 2 medium English cucumbers
- 1 small cucumber
- 2 medium red bell peppers
- 2 small jalapenos
- 2 pounds fresh green beans
- 1 ½ pounds baby bella mushrooms
- 2 pounds Yukon Gold potatoes
- 1 pound baby gold or red potatoes
- 1 pound Kobacha squash
- 1 medium carrot
- 1 small bunch celery
- 1 small bunch radishes
- 2 (12-ounce) packages riced cauliflower (can buy frozen, if desired)
- 1 large bunch scallions (you need about 12)
- 1 medium bunch fresh cilantro
- 1 small bunch fresh Italian parsley
- 1 small bunch/container fresh thyme (can sub 1 teaspoon dry in Beef Stew, if desired)
- 1 small bunch/container fresh rosemary (can sub 1 teaspoon dry in Beef Stew, if desired)
- 1 small bunch/container fresh mint
- 1 small bunch/container fresh dill
- 1 small bunch/container fresh chives
- 1 (1-pound) clamshell/bag baby spinach
- 1 large head Romaine lettuce
- 3 medium vine-ripened tomatoes
- 1 medium heirloom tomato
- 1 medium beef steak tomato
- 1 dry pint cherry or grape tomatoes
- 1 small tub fresh Pico de Gallo (or ingredients to make your own)
- 2 large Vidalia onions
- 1 medium red onion
- 1 medium PLUS 1 large yellow onion
Meat, Poultry and Fish
- 1 (3-ounce) package sliced Nova lox (smoked salmon)
- 1 small package cooked chicken breakfast sausage links (can buy frozen, if desired)
- 1 package cooked turkey chorizo (or ingredients to make your own)
- 1 small package sliced prosciutto
- 1 pound 93% lean ground turkey
- 6 medium boneless, skinless chicken thighs or 3 boneless, skinless breasts
- 2 pounds beef stew meat
- 1 ¼ pound (4) center cut boneless pork chops
- 1 whole turkey (about 16 pounds)
- 1 pound peeled and deveined shrimp
- 1 ¼ pound (4) thick skinless white firm fish fillets (such as grouper, flounder, bass or halibut)
Condiments and Spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- Kosher salt (I like Diamond Crystal)
- Pepper grinder (or fresh peppercorns)
- Everything bagel seasoning
- Garlic powder
- Cholula hot sauce
- Cumin
- Onion powder
- Paprika
- Turmeric
- Cinnamon
- Crushed red pepper flakes
- Red wine vinegar
- Regular or light mayonnaise
- Reduced sodium soy sauce*
- Curry powder
- Sriracha sauce
- Taco seasoning (or ingredients to make your own)
- Bell’s poultry seasoning
Dairy & Misc. Refrigerated Items
- 1 18-pack large eggs
- 1 pint liquid egg whites
- 2 (14-ounce) packages extra-firm tofu
- 1 small tub tzatziki (or ingredients to make your own. Optional, for Chicken Gyro)
- 1 (5.3-ounce) PLUS 1 (16-ounce) container low fat cottage cheese (I like Good Culture)
- 1 (32-ounce) container nonfat plain whole milk Greek yogurt
- 1 small container light sour cream
- 1 (8-ounce) bag shredded Mexican cheese blend
- 1 (8-ounce) bag shredded reduced fat cheddar cheese (can sub 2 ounces Mexican cheese blend in Breakfast Quesadilla, if desired)
- 1 package sliced 2% cheddar or American cheese
- 1 package sliced part-skim mozzarella cheese (can sub shredded cheese in Pork Chops, if desired)
- 1 (8-ounce) bag shredded part-skim mozzarella cheese
- 1 small package feta cheese
- 1 small package gorgonzola or blue cheese
- 1 small wedge fresh Parmesan cheese
- 1 small box butter
- 1 small tub whipped butter (can sub regular butter in Mashed Potatoes, if desired)
- 1 (8-ounce) block regular or reduced fat cream cheese
- 1 (8-ounce) container half and half
- 1 pint low fat buttermilk
Grains*
- 1 small bag dry brown rice (or 3 cups pre-cooked)
- 1 small package dry whole wheat couscous
- 1 (10-ounce) multigrain baguette
- 1 loaf sliced whole grain bread (such as Dave’s Killer Bread)
- 1 small package (7-inch) low carb tortillas (I love Mission whole wheat carb balance)
- 1 small package corn tortillas
- 1 small package quick oats
- 1 large bag pretzel crisps (such as Snack Factory)
- 1 large bag tortilla or plantain chips
- 1 small package all-purpose flour
- 1 package Italian seasoned breadcrumbs
Canned and Jarred
- 1 small jar sun-dried tomatoes
- 1 small jar martini olives
- 1 small jar capers (optional, for Smoked Salmon Toast)
- 1 small jar salsa (optional, for serving with Breakfast Quesadilla)
- 1 small jar smooth peanut butter
- 1 (32-ounce) carton beef broth
- 1 (14-ounce) can reduced sodium chicken or vegetable broth
- 2 (15.5-ounce) cans black beans
- 2 (4.5-ounce) cans tuna in water
Frozen
- 1 small package (in pod) edamame
- 1 (10-ounce) package chopped spinach
Misc. Dry Goods
- 1 small package roasted shelled pistachios (if buying from bulk bin, you need 1 tablespoon)
- 1 small package pecan halves (if buying from bulk bin, you need ½ cup)
- 1 small package sliced almonds (if buying from bulk bin, you need 1/3 cup)
- 1 small package shelled peanuts (if buying from bulk bin, you need ¼ cup)
- 1 small package raisins (if buying from bulk bin, you need ½ cup)
- 1 single serve bottle of gin or vodka (your choice, for Dirty Martini Dip)
- 1 small bottle Marsala wine
Non-Food Items
- Parchment paper
*You can buy gluten free, if desired


