A free, 7-day high protein diet meal plan including breakfast, lunch and dinner ideas and a shopping list. All recipes include macros and Weight Watchers points.

7 Day High Protein Diet Meal Plan
The official start to summer is here! As the weather warms up, I start craving salads! I love the versatility, the freshness, and the ease of throwing together a meal that is both satisfying and simple. Whether you’re looking for a quick lunch or a light dinner, this Taco Salad or Tuna Egg Salad can help satisfy your hunger while also helping you reach your protein goals.
Update About New WW Points Plan
For all my WW friends, WW added new 0 point foods (yay for oatmeal!) but it will take time for me to update my recipes. So far I have everything from 2025 to 2018 updated. The great news is every recipe on my site is linked to WW recipe builder (only works from your phone) so it will automatically give you the new points.
Why High Protein?
As many of you know, I’ve been following a high-protein diet for the past few years for muscle gain, and it’s been a total game changer for me! I feel stronger and more satisfied, which keeps me from reaching for sweets or chips between meals or at the end of the day. I know a lot of you struggle with hitting your protein goals, so I was inspired to create this high-protein meal plan for the week. If you enjoy it, I’ll share 1 or 2 each month. Plus, I’m working on a high-protein cookbook, so stay tuned!
To reach my protein goals, I typically divide it across three meals. For example, if my goal is 120 grams of protein per day, I aim for at least 30 grams per meal, plus 10 to 30 grams with each snack. If you’re not sure how much protein you should eat in a day, this article may be helpful.
How It Works
If you’re new to my meal plans, these are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. Depending on your goals, you should aim for at least 1500 calories* per day. There’s no one size fits all, this will range by your goals, your age, weight, etc. Always talk to your nutritionist or dietician for your specific needs.
Note
Those with kidney or liver disease, gout, specific metabolic disorders, or older adults with reduced kidney function may need to limit protein to avoid complications. It’s always best to consult a healthcare provider or dietitian before significantly increasing protein intake, especially if you have any underlying health conditions.
Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!
Ultimate Skinnytaste Meal Planner

Get the Skinnytaste Ultimate Meal Planner! The 52 week spiral bound meal planner has weekly meal planning grids you can tear out and put on your fridge if you wish, a 12-week meal plan, 30 (15 new) recipes, and tear-out grocery lists. I love starting my week with gratitude, affirmations and intentions, so I included a space for that as well. I hope you will love this as much as I do!

Buy the Skinnytaste meal planner here:
High Protein Diet Meal Plan:
Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. The grocery list is comprehensive and includes everything you need to make all meals on the plan. Add some high protein snacks to help you reach your protein goals.
MONDAY (6/1)
B: Strawberry Banana Smoothie
L: Buffalo Chicken Rice Bowls
D: Lasagna Roll Ups with Cottage Cheese and Arugula Salad
Total Calories: 1,458* Protein: 124.5 g
TUESDAY (6/2)
B: Warm Peach Crisp Yogurt Bowl
L: Buffalo Chicken Rice Bowls
D: Ground Turkey Taco Skillet
Total Calories: 1,330* Protein: 120.5 g
WEDNESDAY (6/3)
B: Warm Peach Crisp Yogurt Bowl
L: Buffalo Chicken Rice Bowls
D:Thai-Marinated Steak Salad
Total Calories: 1,223* Protein: 123 g
THURSDAY (6/4)
B: Strawberry Banana Smoothie
L: Buffalo Chicken Rice Bowls
D: 4 ounces Slow Cooker Filipino Adobo Pork with ¾ cup brown rice and Quick Cabbage Slaw
Total Calories: 1,384* Protein: 121.5 g
FRIDAY (6/5)
B: Strawberry Banana Smoothie
L: LEFTOVER 4 ounces Slow Cooker Filipino Adobo Pork with ¾ cup brown rice and 1 cup sliced cucumbers
D: Mediterranean Sea Bass with 1 cup Mediterranean Bean Salad
Total Calories: 1,407* Protein: 124 g
SATURDAY (6/6)
B: Savory Cottage Cheese Bowls (recipe x 4)
L: Shrimp and Avocado Salad with 12 tortilla chips
D: DINNER OUT
Total Calories: 557* Protein: 52 g
SUNDAY (6/7)
B: High Protein Zucchini Omelet (recipe x 4) with 2 strips bacon and 1 cup mixed berries
L: Tuna and White Bean Salad (recipe x 2)
D: Grilled Chicken Sandwich with Rainbow Potato Salad
Total Calories: 1,442* Protein: 124 g
*This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate our calorie needs.

Shopping list
Produce
- 3 medium bananas
- 2 medium peaches
- 1 (12-ounce) container fresh strawberries
- 2 (6-ounce) container fresh berries (your choice)
- 7 medium limes
- 2 medium PLUS 1 large lemon
- 1 medium (6-ounce) Hass avocado
- 4 mini (Persian) cucumbers (can sub 1 large English, if desired)
- 2 medium English cucumbers
- 3 medium zucchini
- 2 medium bell peppers (any flavor)
- 1 medium red bell pepper
- 2 medium jalapeno (plus 1 optional, for Adobo Pork)
- 1 large head garlic
- 1 medium shallot
- 1 (2-inch) piece fresh ginger
- 1 medium bag shredded carrots
- 1 small bunch celery
- 1 ½ pounds multi-color potatoes
- 1 medium bunch scallions
- 1 small bunch/container fresh chives
- 1 small bunch/container fresh dill
- 1 small bunch/container fresh basil
- 1 small bunch/container fresh mint
- 1 small bunch fresh cilantro
- 1 small bunch fresh Italian parsley
- 1 (1-pound) clamshell/bag baby arugula
- 1 (5-ounce) package mixed baby greens
- 1 small bag pre-shredded mixed cabbage
- 1 small head white cabbage
- 1 small bulb fennel
- 1 (1-pound) container grape or cherry tomatoes
- 1 small PLUS 1 medium vine-ripened tomato
- 2 small PLUS 2 medium red onions
- 2 medium yellow onions
Meat, Poultry and Fish
- 1 package center-cut bacon
- 3 pounds boneless, skinless chicken breasts
- 1 pound 93% lean ground turkey
- 1 ¼ pounds flank steak
- 1 ¾ pound lean pork center loin
- 1 pound jumbo cooked shrimp
- 1 ½ pounds (4) skinless Chilean sea bass or white firm fish such as halibut, cod or striped bass)
Condiments and Spices
- Extra virgin olive oil
- Canola oil
- Cooking spray
- Olive oil spray (or get a Misto oil mister)
- Kosher salt (I like Diamond Crystal)
- Pepper grinder (or fresh peppercorns)
- Vanilla extract (optional, for Strawberry Smoothie)
- Paprika
- Smoked paprika
- Cumin
- Frank’s RedHot sauce
- Cayenne pepper
- Chili powder
- Reduced sodium soy sauce*
- Sriracha sauce
- Maple syrup
- Toasted sesame oil
- Apple cider vinegar
- Bay leaves
- Crushed red pepper flakes
- Garlic powder
- Light mayonnaise or mayonnaise with olive oil
- Dijon mustard
- Red wine vinegar
- Yellow mustard
- Fish sauce
- Cinnamon
Dairy & Misc. Refrigerated Items
- 1 (32-ounce) container high protein vanilla yogurt (I love Oikos Pro)
- 1 quart low fat milk (such as Fairlife or protein dairy free milk)
- ½ dozen large eggs
- 1 quart liquid egg whites
- 1 (16-ounce) PLUS 1 (32-ounce) containers low fat cottage cheese
- 1 (5.3-ounce) container low fat Greek yogurt
- 1 large wedge fresh Parmesan
- 1 (8-ounce) bag shredded reduced fat Mexican cheese blend
- 1 (8-ounce) bag part-skim mozzarella cheese
- 1 (8-ounce) bag reduced fat cheddar cheese
Grains*
- 1 package granola
- 1 large bag tortilla chips
- 1 package whole wheat hamburger buns
- 1 package lasagna noodles
- 1 small bag dry brown rice (or 6 cups pre-cooked)
Canned and Jarred
- 1 (15-ounce) can black beans
- 1 (15-ounce) can low sodium black beans
- 1 (15-ounce) can garbanzo beans
- 2 (15.5-ounce) can low sodium Navy beans
- 1 (15-ounce) can pinto beans
- 2 (6-ounce) cans tuna in water
- 1 large jar dill pickle chips
- 1 small jar capers
- 1 small jar Kalamata olives
- 1 (28-ounce) can whole peeled tomatoes in juice
- 1 small jar salsa
- 1 jar marinara sauce (or ingredients to make your own)
- 1 small jar pesto
- 1 small jar powdered peanut butter (such as PB fit or PB2)
Frozen
- 1 corn kernels
- 1 small bag strawberries
Misc. Dry Goods
- 1 package unflavored or vanilla protein powder
- Monk fruit sweetener (or sweetener of choice. Optional, for Strawberry Smoothie)
- 1 small package brown sugar
- 1 small package granulated sugar
- 1 package ground flaxseed (meal)
- 1 small package roasted shelled pistachios (if buying from bulk bin, you need ¼ cup)
- 1 small package roasted peanuts (optional, for serving with Thai Steak Salad)
- 1 bottle dry white wine
*You can buy gluten free, if desired

