A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. Recipes include macros and WW Points.

7-Day Healthy Meal Plan

I am taking a little break as I have family in from Florida and Tennessee, but I promise I am working on new recipes and ideas! I hope anyone that was in the path of Elsa made it through safe and sound! Keep it simple this week with easy recipes like Baby Pasta Shells with Asparagus or Air Fryer Bacon Wrapped Scallops.

Why Should Everyone Meal Plan?

Meal planning is a great way to organize your meals for the week ahead. You also save time and money in the supermarket! And of course, planning ahead helps you stick to your goals!

About The Meal Plan

If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. You should aim for around 1500 calories* per day.

There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.

Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!

Also, if you don’t have the Skinnytaste Meal Planner, now would be a great time to get one to get organized for 2020! There was a print error last year, but it’s perfect now! You can order it here!

THE DETAILS:

Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. While we truly believe there is no one size fits all meal plan, we did our best to come up with something that appeals to a wide range of individuals. Everything is Weight Watchers friendly, I included the updated WW Blue SP for your convenience, feel free to swap out any recipes you wish or just use this for inspiration!

The grocery list is comprehensive and includes everything you need to make all meals on the plan. I’ve even included brand recommendations of products I love and use often. Cross check your cabinets because many condiments you’ll notice I use often, so you may already have a lot of them.

And last, but certainly not least, this meal plan is flexible and realistic. There’s plenty of wiggle room for cocktails, healthy snacks, dessert and dinner out. And if necessary, you can move some things around to make it work with your schedule. Please let me know if you’re using these plans, this will help me decide if I should continue sharing them!

MONDAY (7/12)
B: Mixed Berry Whole Wheat Muffins* (4B 4G 4P) with a banana (0B 0G 0P)
L: Cilantro Chicken Salad (1B 3G 1P) in ½ an avocado (3B 3G 3P) and ¼ cup raw almonds (5B 5G 5P)
D: Lighter Eggplant Parmesan (5B 6G 5P) and a green salad* (1B 1G 1P)
Totals: WW Points 19B 22G 19P, Calories 1,020**

TUESDAY (7/13)
B: Mixed Berry Whole Wheat Muffins (4B 4G 4P) with an apple (0B 0G 0P)
L: Cilantro Chicken Salad (1B 3G 1P) in ½ an avocado (3B 3G 3P) and ¼ cup raw almonds (5B 5G 5P)
D: Colombian-Style Zucchini Rellenos (3B 4G 3P) with 1 corn on the cob (0B 3G 0P)

Totals: WW Points 16B 22G 16P, Calories 972**

WEDNESDAY (7/14)
B: Mixed Berry Whole Wheat Muffins (4B 4G 4P) with a banana (0B 0G 0P)
L: Egg Tomato and Scallion Sandwich (4B 6G 4P) with an apple (0B 0G 0P)
D: Steak and Caramelized Onions with Arugula and Penne (9B 9G 6P)

Totals: WW Points 17B 19G 14P, Calories 933**

THURSDAY (7/15)
B: Avocado Toast with Sunny Side Egg (4B 6G 4P)
L: Chickpea Tuna Salad (0B 8G 0P) over 2 cups chopped Romaine lettuce (0B 0G 0P)
D: Chicken Tzatziki Bowls (9B 9G 6P)

Totals: WW Points 13B 23G 10P, Calories 918**

FRIDAY (7/16)
B: Avocado Toast with Sunny Side Egg (4B 6G 4P)
L: Chickpea Tuna Salad (0B 8G 0P) over 2 cups chopped Romaine lettuce (0B 0G 0P)
D: Drunken Shrimp (2B 4G 2P) with 2 ounces multigrain baguette (3B 3G 3P) and Caprese Salad (½ recipe) (3B 3G 3P)

Totals: WW Points 12B 24G 12P, Calories 923**

SATURDAY (7/17)
B: Lemon Blueberry Buttermilk Sheet Pan Pancakes (6B 6G 6P) with 1 tablespoon maple syrup (3B 3G 3P)
L: Pizza Sausage Rolls (8B 9G 8P) with sliced raw bell peppers (0B 0G 0P)
D: DINNER OUT OR ORDER IN!

Totals: WW Points 17B 18G 17P, Calories 577**

SUNDAY (7/18)
B: LEFTOVER Lemon Blueberry Buttermilk Sheet Pan Pancakes (6B 6G 6P) with 1 tablespoon maple syrup (3B 3G 3P)
L: Asian Chicken Lettuce Wrap Chopped Salad (8B 8G 8P)
D: Easy Inside Out Turkey Cheeseburgers (8B 8G 8P) with Baby Red Potato Salad (3B 3G 1P)

Totals: WW Points 28B 28G 26P, Calories 1,014**

*Make muffins Sunday night, if desired. Freeze any leftover muffins and/or eggplant you/your family won’t eat.

Green salad includes 6 cups mixed greens, 2 scallions, ½ cup each: tomatoes, cucumber, carrots, chickpeas and ¼ cup light vinaigrette.

**This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits, snacks, dessert, wine, etc.

*Google doc