Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love.

Easy No-Cook Salsa Recipe

This salsa is bright, fresh and perfect for parties! It’s easy to whip up using jarred tomatoes– a pantry staple– and fresh lime juice, onion, garlic, cilantro and jalapeno. Other salsa recipes you may also like, Mango Avocado Salsa, Shrimp Salsa and Pico de Gallo Salsa.

How To Make Salsa

When I make pico de gallo I always use fresh tomatoes, but when I want a restaurant style salsa, I go with canned which is great as it’s available all year! This recipe is mild and kid-friendly, but if you like it spicy you can leave the seeds from the jalapeno or use serrano peppers for an even spicier salsa.

Tips for making salsa:

• I highly recommend a mini chopper or food processor, you want this chunky. If you use a blender it will be pureed and the color will be dull.
• You can totally adjust this to your taste. If you like it garlicky you can add more garlic.
• Don’t like cilantro? You can use parsley instead.
• For low-carb, or Keto I love using cucumber slices in place of chips!
• For Whole30, make your own plantain chips or sweet potato skins for dippers.
• Feel free to play around with different ingredients. You can swap yellow onion for red onion and it also tastes great green chiles.

More Salsa Recipes You Will Love!

• Corn Salsa with Lime
• Salsa Picante Roja (Spicy Red Salsa)
• Salsa Verde
• Mango Avocado Salsa
• Pico de Gallo Salsa

Easy No-Cook Salsa Recipe

4.97 from 29 votes

0

Cals:28

Protein:1

Carbs:5

Get the chips ready for this quick and easy No-Cook Restaurant-Style Salsa recipe! In less than five minutes, you will have a delicious, healthy appetizer or snack everyone will love. It's bright, fresh and perfect for parties!

Course: Appetizer, Snack

Cuisine: Mexican

Prep: 5 mins

Cook: 0 mins

Total: 5 mins

Print Rate Pin Save Saved! WW Points

Yield: 4 Servings

Serving Size: 3 /4 cup

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Ingredients

• ▢ 1/4 small onion
• ▢ 2 small cloves peeled garlic
• ▢ 1/2 jalapeño, seeded and membranes removed or leave in for spicy
• ▢ 14.5 ounce can diced tomatoes, not with basil I use Tuttorosso
• ▢ handful cilantro
• ▢ juice of 1 lime
• ▢ 1/4 teaspoon kosher salt

Instructions

• Place everything in the chopper of food processor and pulse a few times until combined and chunky. Don't over process.

Last Step:

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Nutrition

Serving: 3 /4 cup, Calories: 28 kcal, Carbohydrates: 5 g, Protein: 1 g, Sodium: 201 mg, Fiber: 1 g, Sugar: 2 g

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