Skinnytaste > Meal Plans > 7 Day Healthy Meal Plan (March 29-April 4)

7 Day Healthy Meal Plan (March 29-April 4)

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A free 7-day, flexible weight loss meal plan including breakfast, lunch and dinner and a shopping list. All recipes include calories and updated WW Smart Points.

7-Day Healthy Meal Plan

I hope everyone is having a great week! Easter is this Sunday, and while I have some great things on the menu, don’t forget about some other favorites like Apricot-Rum Glazed Spiral Ham with a simple side of Roasted Asparagus, or if you want it a little fancier try the Roasted Prosciutto Wrapped Asparagus. Need a dessert? Try this No Bake Cheesecake or these super cute Coconut Macaroon Nests.

Why Should Everyone Meal Plan?

Meal planning is a great way to organize your meals for the week ahead. You also save time and money in the supermarket! And of course, planning ahead helps you stick to your goals!

About The Meal Plan

If you’re new to my meal plans, I’ve been sharing these free, 7-day flexible healthy meal plans (you can see my previous meal plans here) that are meant as a guide, with plenty of wiggle room for you to add more food, coffee, beverages, fruits, snacks, dessert, wine, etc. or swap recipes out for meals you prefer, you can search for recipes by course in the index. You should aim for around 1500 calories* per day.

There’s also a precise, organized grocery list that will make grocery shopping so much easier and much less stressful. Save you money and time. You’ll dine out less often, waste less food and you’ll have everything you need on hand to help keep you on track.

Lastly, if you’re on Facebook join my Skinnytaste Facebook Community where everyone’s sharing photos of recipes they are making, you can join here. I’m loving all the ideas everyone’s sharing! If you wish to get on the email list, you can subscribe here so you never miss a meal plan!

Also, if you don’t have the Skinnytaste Meal Planner, now would be a great time to get one to get organized for 2020! There was a print error last year, but it’s perfect now! You can order it here!


Breakfast and lunch Monday-Friday, are designed to serve 1 while dinners and all meals on Saturday and Sunday are designed to serve a family of 4. Some recipes make enough leftovers for two nights or lunch the next day. While we truly believe there is no one size fits all meal plan, we did our best to come up with something that appeals to a wide range of individuals. Everything is Weight Watchers friendly, I included the updated WW Blue SP for your convenience, feel free to swap out any recipes you wish or just use this for inspiration!

The grocery list is comprehensive and includes everything you need to make all meals on the plan. I’ve even included brand recommendations of products I love and use often. Cross check your cabinets because many condiments you’ll notice I use often, so you may already have a lot of them.

And last, but certainly not least, this meal plan is flexible and realistic. There’s plenty of wiggle room for cocktails, healthy snacks, dessert and dinner out. And if necessary, you can move some things around to make it work with your schedule. Please let me know if you’re using these plans, this will help me decide if I should continue sharing them!

MONDAY (3/29)
B: Strawberry Peanut Butter Swirl Smoothie Bowls (½ recipe) (7B 7G 7P)
L: Greek Chickpea Salad (6B 6G 6P)
D: Carrot Ginger Soup (3B 3G 3P) with a grilled cheese* (8B 8G 8P)

Totals: WW Points 24B 24G 24P, Calories 917**

TUESDAY (3/30)
B: 2 hard-boiled eggs (0B 4G 0P) and 1 cup chopped pineapple (0B 0G 0P)
L: Greek Chickpea Salad (6B 6G 6P)
D: Cilantro Lime Fish Tacos (6B 6G 6P) with Mexican Cauliflower “Rice” (1B 1G 1P)
Totals: WW Points 13B 17G 13P, Calories 886**

B: Strawberry Peanut Butter Swirl Smoothie Bowls (½ recipe) (7B 7G 7P)
L: Greek Chickpea Salad (6B 6G 6P)
D: One-Pot Chicken and Artichoke Cavatappi (6B 8G 6P)

Totals: WW Points 19B 21G 19P, Calories 980**

B: 2 hard-boiled eggs (0B 4G 0P) and 1 cup chopped pineapple (0B 0G 0P)
L: Greek Chickpea Salad (6B 6G 6P)
D: Carne en Bistec (4B 4G 5P) with Avocado Salad with Citrus Vinaigrette (4B 4G 4P) and  ¾ cup brown rice (5B 5G 0P)

Totals: WW Points 19B 23G 15P, Calories 1,042**

FRIDAY (4/2)
B: Open-Faced Omelet with Avocado and Pico de Gallo (1B 3G 1P)
L: LEFTOVER Carne en Bistec (4B 4G 5P) with ¾ cup brown rice (5B 5G 0P)
D: Sheet Pan Shrimp Oreganata (3B 5G 3P) with Broccoli and Orzo (4B 4G 4P)
Totals: WW Points 17B 21G 13P, Calories 984*

B: Hot Cross Buns (7B 8G 7P)
L: Crustless Ham and Cheese Quiche (5B 6G 5P) with an orange (0B 0G 0P)

Totals: WW Points 12B 14G 12P, Calories 507**

SUNDAY (4/4)
B: Cacio e Pepe Frittata with Cauliflower and Lemony Yogurt (4B 8G 4P) with 1 cup mixed berries (0B 0G 0P)
L: Cream of Asparagus Soup (1B 1G 1P) with 2 ounces multigrain baguette (3B 3G 3P)
D: Roasted Boneless Leg of Lamb (6B 6G 6P), Layered Potato Cups with Spring Herbs and Leeks (5B 5G 2P) and
String Beans with Garlic and Oil (2B 2G 2P)

Totals: WW Points 21B 25G 18P, Calories 1,055**

*Grilled cheese includes 2 thin-sliced whole grain bread and 1 ounce cheddar cheese.
**This is just a guide, women should aim for around 1500 calories per day. Here’s a helpful calculator to estimate
your calorie needs. I’ve left plenty of wiggle room for you to add more food such as coffee, beverages, fruits,
snacks, dessert, wine, etc.

*Google doc

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15 comments on “7 Day Healthy Meal Plan (March 29-April 4)”

  1. Love your meals and these weekly meal prep are so helpful! Do you have any tips on what things we should “prep” vs day of making? 

  2. Avatar photo
    Debbie Nifong

    I’m absolutely loving the seasonal recipes this spring. This week I made the roasted radishes and had 3 servings. Today I did the golden beets with chicken and again amazing dish. Gina you never disappoint. Thanks for teaching me how to cook some new veggies!

  3. Just did my grocery shopping and looking forward to trying these great recipes this week! Thanks for putting this together!

    1. This is the cover photo for last week’s meal plan, those are her stuffed poblano peppers and they are fabulous!

  4. I am very excited to try this menu this week – thank you for creating these! The most difficult thing for me on WW is planning out my day/week. Looking forward to just knowing! 

    1. they accidentally posted a last week poster, but it’s this recipe