Angel Hair Pasta with Scallops and Tomatoes Angel Hair with Shrimp and Asparagus
Get new free recipes and exclusive content delivered right to your inbox:
Your email address will not be published. Required fields are marked *
By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. This information will not be used for any purpose other than enabling you to post a comment. *
With regard to the poached egg in your carbonara recipe. The texture you describe can be avoided buy holding back a cup of the paste cooking liquid and adding it back slowly along with the egg, cheese mixture. Also you can temper the egg, chesse mixture by running hot tap water into a container and placing the bowl of mixture in it for 5 minutes. It works great.
Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. My food philosophy is to eat seasonal, whole foods and maintain good portion control (everything in moderation!).
More About Me »
Get recipes & exclusive content via email:
You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive.